MELON SORBET
This melon sorbet is a light and wholesome treat to enjoy during those hot summer months!
Provided by Jordan Lund-Brown
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 5h30m
Yield 8
Number Of Ingredients 4
Steps:
- Puree melon cubes, simple syrup, lime juice, and honey in an electric blender until smooth. Pour mixture into a bowl and chill, covered, for at least 2 hours.
- Remove from the refrigerator. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 3 to 4 hours, before serving.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8.6 mg, Sugar 4.2 g
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Maximus Gernert
[email protected]I'm not sure what I did wrong, but my sorbet turned out really icy. I followed the recipe exactly, but it just didn't come out right. Maybe I'll try again sometime.
colder 9392
[email protected]This sorbet was a hit at my party! Everyone loved it. It was the perfect way to cool down on a hot summer day.
Quinne Duelle
[email protected]I thought this sorbet was just okay. The flavor was a bit bland for my taste. I think I would have preferred it if it had more lime juice.
Ben Corroll
[email protected]This sorbet was delicious! I loved the combination of melon and mint. It was also very easy to make. I will definitely be making this again.
Imran Hossain
[email protected]I found this sorbet to be a bit icy. I think I may have over-frozen it. But the flavor was still good, so I'll definitely give it another try.
Joy Bhowmik
[email protected]This sorbet was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was very good and I would definitely make it again.
Emmanuel Amo-Darkwa (TJ Storm)
[email protected]I love how refreshing this sorbet is! It's the perfect summer treat. I also appreciate that it's made with natural ingredients, so I can feel good about giving it to my kids.
Arianna Cowen
[email protected]This sorbet was a great way to use up some leftover melon. It was easy to make and had a lovely flavor. I would definitely make it again.
Learn & Govern
[email protected]I was pleasantly surprised by how delicious this sorbet turned out. I'm not usually a big fan of melon, but the combination of honeydew and cantaloupe was really refreshing. The sorbet was also very easy to make - I just threw everything in my blende
Malik Amirkhan
[email protected]I've always been a fan of melon sorbet, but this recipe takes it to the next level. The addition of lime juice and zest gives it a wonderfully bright and tangy flavor. I also love the texture - it's smooth and creamy, but still has a bit of a bite to
Ansah Bernice
[email protected]This melon sorbet was a delightful treat! The combination of honeydew and cantaloupe flavors was perfectly balanced, and the mint added a refreshing touch. I especially appreciated how easy it was to make - it only required a few simple ingredients a