MEL'S BRUSSELS SPROUTS
I know most of you will pass this right up, but this is an extremely simple and yummy way to make this veggie. Just try it once! This recipe comes from a friend of the family who fixed this when I went to visit her. She said this was the only way to get her whole family (kids and DH) to eat Brussels sprouts.
Provided by T-Logan
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash Brussels sprouts.
- Peel off first layer of leaves& cut off any stems.
- Slice Brussels sprouts lengthwise into 1/8"-1/4" slices.
- Heat olive oil and butter over medium high heat.
- Add Brussels sprout slices to hot butter& oil mix.
- Season with salt and pepper.
- Turn down to medium heat.
- Cook sprouts for 15-20 minutes stirring occasionally.
- Cook time is approximate or cook to desired consistency.
- Serve hot!
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Wizben Offishal
offishal-wizben5@aol.comThese Brussels sprouts were a disappointment. They were dry and overcooked.
abdul kayum
kayum.abdul94@yahoo.comI've made this recipe several times now, and it's always a hit. My family loves the sweet and savory flavors of the Brussels sprouts.
Asan Shabir
a.s@yahoo.comThese Brussels sprouts were the perfect side dish for my holiday meal. They were flavorful and festive.
Tony Schanuth
s@hotmail.frI'm not sure what I did wrong, but my Brussels sprouts turned out mushy. Maybe I roasted them for too long?
Steven Randall
steven_r@yahoo.comThis recipe is a keeper! I'll definitely be making these Brussels sprouts again and again.
Erum Shahzad
s67@yahoo.comThese Brussels sprouts were so good, I ate the whole pan myself!
Bill Zeimp
b_z37@yahoo.comMeh.
Muhammad Kazim
mkazim@gmail.comThese Brussels sprouts were amazing! I've never had them this good before. The bacon and balsamic vinegar really took them to the next level.
Abdulaziz MUSA
m@gmail.comOverall, these Brussels sprouts were a solid dish. They were easy to make and had a good flavor. I would definitely make them again.
aerver amerik
amerik_aerver@hotmail.comThe Brussels sprouts were a little bland. I think I'll add some more seasoning next time.
Francesca Ozonweke
francesca.o16@gmail.comThese Brussels sprouts were a bit too sweet for my taste, but otherwise they were good.
Malik Maaz
maaz.malik@gmail.comI love this recipe! The Brussels sprouts are always crispy and flavorful. I've also tried it with other vegetables, like broccoli and cauliflower, and it's always a hit.
Easter Gurung
gurung.easter@gmail.comThese Brussels sprouts were easy to make and turned out great! I used a little less bacon than the recipe called for, and they were still plenty flavorful.
Tushar apon
apon_tushar@hotmail.comI'm not usually a fan of Brussels sprouts, but these were delicious! The bacon and balsamic vinegar really made them special.
bipan bhandari
bipan.bhandari@yahoo.comThese Brussels sprouts were a hit at my dinner party! They were perfectly roasted and had a great balance of sweet and savory flavors. I will definitely be making them again.