MELT IN YOUR MOUTH MEATBALLS
All I can say is, 'Pass the meatballs, please." Pair these delicious meat morsals with my 'Super Silky Marinara Sauce' foodiemama.net
Provided by Foodie Mama
Categories Beef
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Combine breadcrumbs and milk in a bowl. Stir until crumbs are evenly moistened. Let stand.
- 2. Place beef and pork in large bowl, breaking up into small chunks. Add the parmesan, parsley, salt and pepper.
- 3. In another bowl, whisk the eggs. Add the garlic and whisk to combine. Add to meat mixture.
- 4. Using hands, gently mix the meat mixture until all ingredients are combined. Be careful not to overmix.
- 5. Chill at least one hour in refrigerator at least 15 mins and up to one hour.
- 6. Preheat oven to 375 degrees.
- 7. Line a jelly roll pan with aluminum foil. Spray with cooking spray.
- 8. Roll meat mixture into golf ball six balls (will make about 24 meatballs)and arrange on pan. Cook for 8 minutes.
- 9. Add meatballs to the 'Super Silky Marinara Sauce' featured in another one of my recipe posts, and cook an additional 10 minutes on simmer.
- 10. Serve meatballs and sauce over pasta.
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Vera Carter
[email protected]These meatballs were a little too dense for my taste. I think I would have preferred to use a leaner ground beef.
Mian Hassan Hassan fiaz
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and the flavor was amazing. I will definitely be making them again.
Arturo Gonzalez
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist and juicy. I served them with spaghetti and meatballs, and it was a delicious meal.
Christen Kissinger
[email protected]These meatballs were amazing! They were so moist and flavorful. I will definitely be making them again.
Rana Hammad
[email protected]Overall, I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Chamila Subashini
[email protected]I had some trouble getting the meatballs to hold together. I think I would have been better off using a breadcrumb binder.
Zahe Ahmed
[email protected]The sauce was a bit too spicy for my liking. I would have preferred a milder sauce.
Johnny Deleon
[email protected]These meatballs were a little too dry for my taste. I think I would have preferred to use a fattier ground beef.
mwanda Emmanuel
[email protected]I'm not a big fan of meatballs, but these were really good! They were so tender and flavorful. I would definitely make them again.
Abir Monir
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. They were so flavorful and juicy. I will definitely be making them again.
Sizeka Msitho
[email protected]These meatballs were a breeze to make and they turned out so well! I followed the recipe exactly and they were cooked perfectly. I served them with mashed potatoes and green beans, and it was a delicious meal.
Jagat Budha
[email protected]I'm giving this recipe 5 stars because the meatballs were absolutely delicious! They were so moist and tender, and the flavor was perfect. I will definitely be making them again.
Susie Connell
[email protected]Overall, I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Wellas Entertainment
[email protected]I had some trouble getting the meatballs to brown evenly. I think I would have been better off using a smaller skillet.
Dirk Kotze
[email protected]The sauce was a bit too sweet for my liking. I would have preferred a more savory sauce.
JOAN NGABIRE
[email protected]These meatballs were a little too dense for my taste. I think I would have preferred to use a leaner ground beef.
Nomi 222
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and the flavor was amazing. I will definitely be making them again.
RADHE RAJ
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist and juicy. I served them with spaghetti and meatballs, and it was a delicious meal.
Kathrien Meek
[email protected]I'm not usually a fan of meatballs, but these were delicious! The combination of beef, pork, and veal was perfect, and the sauce was rich and flavorful.
Tips24 ETC Bangla
[email protected]These meatballs were a hit at my last party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.