MELT IN YOUR MOUTH PEANUT BUTTER COOKIES

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Melt In Your Mouth Peanut Butter Cookies image

These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press.

Provided by Angie M

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 36

Number Of Ingredients 9

1 cup shortening
1 cup white sugar
1 cup packed brown sugar
1 cup peanut butter
2 eggs
2 tablespoons water
2 ½ cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat the shortening with the sugars and the peanut butter until well mixed. Beat in the egg and the water.
  • Gradually beat in the flour, baking soda and salt. Form cookies on an ungreased baking sheet with a cookie press or roll into balls and smash flat with a floured fork or fingers.
  • Bake at 375 degrees F (190 degrees C) for 12 minutes or more until done, usually when the puffed up cookie has lowered down to level. Before then it is more chewy.
  • For High Altitude, omit water and add eggs last, mixing well, but not beating them as at sea level. Raise the temperature to 390 degrees F (200 degrees C). Or use a convection oven at 312 degrees F (155 degrees C) for 15 min works even better.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 19.6 g, Cholesterol 10.3 mg, Fat 9.7 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 138.2 mg, Sugar 12.2 g

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