MELT-IN-YOUR-MOUTH STRAWBERRY MUFFINS
I got this from the foil lid of a container of Stonyfield Yogurt. I am posting them for safekeeping, along with some changes I will probably make to the recipe. I'll put the original recipe in parentheses for those of you who would like to try them the original way :).
Provided by smellyvegetarian
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375.
- Mix dry ingredients.
- Make a well in the center and mix the eggs, yogurt, butter, and vanilla.
- Stir gently to incorporate dry and wet ingredients.
- Pour batter into muffin tins and bake 20-25 minutes or until golden brown.
Nutrition Facts : Calories 129.9, Fat 2.7, SaturatedFat 0.8, Cholesterol 16.7, Sodium 198.2, Carbohydrate 22.7, Fiber 1.9, Sugar 7.8, Protein 4.5
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Oladipupo Olusegun Iyowun
[email protected]These are the best strawberry muffins I've ever had! They're so moist and flavorful, and the cream cheese filling is the perfect touch.
James Titman
[email protected]I've made these muffins several times, and they're always perfect. They're the perfect muffin for any occasion.
Karan Khadka
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Anna Jensen
[email protected]I'm not a big fan of strawberries, but I loved these muffins. The strawberries were sweet and juicy, and they paired perfectly with the muffin batter.
Zul Iqtidar
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth. The strawberry flavor is perfect, and the cream cheese filling is a nice touch.
Ally Mae
[email protected]I made these muffins with frozen strawberries, and they turned out great! I thawed the strawberries before adding them to the batter, and they still had a lot of flavor.
Asadnaffco Naffco
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go. They're also great for packing in lunches.
Dineo Queen
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they're still just as delicious.
Chiamaka James
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Victoria Girl
[email protected]I made these muffins for a bake sale, and they sold out in minutes! Everyone loved them.
Shak CJ
[email protected]I added a streusel topping to these muffins, and they were even better! The streusel added a crunchy texture and a little extra sweetness.
Yasir rahi
[email protected]These muffins are the perfect way to use up leftover strawberries. They're also a great way to get kids to eat their fruit.
Darlene Peoples
[email protected]I'm not usually a fan of muffins, but these strawberry muffins changed my mind. They're so light and fluffy, and the strawberry flavor is perfect.
ben kessie
[email protected]I made these muffins with fresh strawberries from my garden, and they were amazing! The muffins were so moist and flavorful, and the strawberries added a burst of sweetness.
Ramesh Khatri66
[email protected]These muffins are so easy to make, even my kids can help. They're always a crowd-pleaser, and they freeze well too.
Rana hasan khan
[email protected]I love the combination of sweet strawberries and tangy cream cheese in these muffins. They're the perfect grab-and-go breakfast or snack.
Juan Wearth
[email protected]These muffins were a hit at my brunch party! They were moist, fluffy, and bursting with strawberry flavor. I'll definitely be making them again.