MEME WALES' BROCCOLI RICE CASSEROLE
This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever.
Provided by Aleasha Wales Shelnutt
Categories Side Dish Vegetables Broccoli
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes. Stir rice, broccoli, chicken soup, cheese spread, and evaporated milk into the onion mixture; season with salt and pepper. Transfer mixture to a baking dish.
- Bake in the preheated oven until rice is tender and sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 33.1 g, Cholesterol 30.8 mg, Fat 10.8 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 535.3 mg, Sugar 4.3 g
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Dwivedy.anupam Anupam
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I always feel better after eating it.
Maddyraj Bk np
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover rice and broccoli.
Banelle Manqoba
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen broccoli and rice, which makes it a great weeknight meal.
Rosiexba
[email protected]I'm not a big fan of broccoli, but I loved this casserole! The cheese sauce was so rich and flavorful that it made me forget all about the broccoli.
Jazmine Santana
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I always feel better after eating it.
Lee Skull
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover rice and broccoli.
Rahma Mahazi
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen broccoli and rice, which makes it a great weeknight meal.
Lok Tamang
[email protected]I'm not a big fan of broccoli, but I loved this casserole! The cheese sauce was so rich and flavorful that it made me forget all about the broccoli.
Caleb Manongwa
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I always feel better after eating it.
Yusuf Abdullahi
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Jazmin Sanchez
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen broccoli and rice, which makes it a great weeknight meal.
AL ZANE
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover rice and broccoli.
Mekonnen Wendmu
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I always feel better after eating it.
Krisha Kumal
[email protected]I'm not a big fan of broccoli, but I loved this casserole! The cheese sauce was so rich and flavorful that it made me forget all about the broccoli.
Minty
[email protected]This is my new favorite casserole! It's so easy to make and it's always a crowd-pleaser.
Ustad Jee
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
graydon fallen
[email protected]This casserole was a hit with my family! The broccoli and rice were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.