MERINGUE COOKIES ("FORGOTTEN KISSES")
Provided by Food Network
Categories dessert
Time 2h50m
Yield about 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
- In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams
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Joshua Christian
[email protected]I'm a huge fan of meringue cookies and these forgotten kisses are some of the best I've ever had. They're so delicate and flavorful. I love the way they just melt in your mouth.
Josphat
[email protected]These cookies are amazing! I made them for a party and they were gone in minutes. Everyone loved them. I'm definitely going to make them again soon.
Siddik Sorkar
[email protected]These cookies were a bit tricky to make, but they were worth the effort. They're so light and fluffy, and the meringue is perfectly toasted. I'm definitely going to make them again.
VideosBy Azima
[email protected]These cookies are so good! I love the way the meringue just melts in my mouth. They're the perfect treat for any occasion.
K. Jade
[email protected]These cookies are amazing! I've made them several times and they're always a hit. They're the perfect combination of sweet and savory. I love the way the meringue melts in my mouth.
Christopher Hutchinson
[email protected]I'm not usually a big fan of meringue cookies, but these forgotten kisses are an exception. They're so light and airy, and the meringue is perfectly toasted. I love the way they just melt in my mouth.
Serah njeri mugure Serah
[email protected]These cookies are so good! I made them for my kids and they loved them. They're the perfect after-school snack.
dana riceel
[email protected]I'm a professional baker and I can honestly say that these forgotten kisses are one of my favorite recipes. They're so elegant and delicious. I often make them for special occasions.
Reese Batchelder
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and savory. I love the way the meringue melts in my mouth.
S_Newaj _Raj
[email protected]I love that these cookies are so easy to make. I just whipped up the egg whites and sugar in my stand mixer and then folded in the flour and cornstarch. They're so light and airy, and the meringue is perfectly toasted.
Michelle Barbie256
[email protected]These cookies were a bit tricky to make, but they were worth the effort. They're so light and fluffy, and the meringue is perfectly toasted. I'm definitely going to make them again.
Corne Barnard
[email protected]I'm a huge fan of meringue cookies and these forgotten kisses are some of the best I've ever had. They're so delicate and flavorful. I love the way they just melt in your mouth.
RickG06
[email protected]OMG! These cookies are amazing! I made them for a party and they were gone in minutes. Everyone loved them. I'm definitely going to make them again soon.
Zaryab Salim
[email protected]I've been making these cookies for years and they're always a hit. My family and friends love them! The only thing I do differently is add a pinch of salt to the meringue. It really brings out the flavor.
Jane Dumbu
[email protected]These forgotten kisses are to die for! They're so light and airy, and the meringue just melts in your mouth. I used a kitchenAid mixer and it was super easy to make.