MERINGUE KISSES WITH PASSION-FRUIT FOOL
Categories Milk/Cream Egg Fruit Dessert Bake Summer Passion Fruit Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 16 servings (about 110 kisses)
Number Of Ingredients 12
Steps:
- Make meringues:
- Preheat oven to 175°F and line 2 large baking sheets with parchment paper.
- Beat whites with salt in a standing electric mixer at high speed (or with a handheld mixer in 2 batches) until they just hold stiff peaks. Gradually add sugar, beating at high speed until whites hold stiff, glossy peaks.
- Spoon half of meringue into pastry bag and pipe 1-inch-wide kisses onto 1 baking sheet, about 1/2 inch apart. Pipe more kisses onto second sheet in same manner. (All kisses will fit on 2 baking sheets.)
- Bake meringues in upper and lower thirds of oven until crisp but still white, about 2 hours.
- Turn off oven and cool meringues in oven 1 hour, then cool completely on sheets on a rack..
- Make fool while meringues bake:
- Sprinkle gelatin over 2 tablespoons pulp in a small heatproof cup and let stand 1 minute to soften.
- Melt softened gelatin in cup in a pan of simmering water, then stir into remaining pulp.
- Beat heavy cream with confectioners sugar using cleaned beaters until it just holds soft peaks, then beat in sour cream until mixture holds stiff peaks. Fold pulp into cream and chill fool, covered, at least 4 hours and up to 1 day.
- Serve fool with meringues.
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josh Ramirez
[email protected]This is the worst recipe I've ever tried.
Yarel Andrade
[email protected]I would not recommend this recipe.
Sanjiv Sah
[email protected]These were a waste of time and ingredients.
Iqbaldaniah Wajahat
[email protected]I'm not sure what I did wrong, but my meringues turned out flat.
Bipasna Bastola
[email protected]I had trouble getting the meringues to hold their shape, but they still tasted good.
Blessing Angel
[email protected]These were a bit too sweet for my taste, but the passion fruit fool helped to balance it out.
Berkley Pickner
[email protected]I will definitely be making these again.
Khuthadzo Mphego
[email protected]These are the best meringues I've ever had. The passion fruit fool is the perfect addition.
Mohammed saad Saad
[email protected]I made these for a party and they were a big hit. Everyone loved them.
Jr Official
[email protected]These were so easy to make and they turned out perfectly. I love the combination of the sweet meringue and the tangy passion fruit fool.
Inusah Ibrahim
[email protected]I'm not a huge fan of meringue, but these were really good. The passion fruit fool helped to balance out the sweetness of the meringue.
Tesfahun Mathewos
[email protected]These meringues were a hit! They were light and airy, and the passion fruit fool was the perfect complement. I will definitely be making these again.