Provided by ForkAndTheCork
Number Of Ingredients 10
Steps:
- Saute onion and garlic in a skillet with vegetable oil. Add chili powder, cumin, sugar, salt, cook 30 seconds. Stir in chiles, cook 2 minutes. Add chicken broth and simmer until thickened, then puree with stick blender or in precessor. Stir in cilantro and top chimichangas.
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Nossy Khoza
[email protected]This sauce is amazing! It's the perfect dipping sauce for chimichangas. It's creamy and flavorful, with just the right amount of spice. I will definitely be making this sauce again and again.
Ethan Jackson
[email protected]I've tried a lot of Mexi sauce recipes, but this one is by far the best. It's so easy to make and it tastes amazing. I've used it on chicken, beef, and pork chimichangas and it's always a hit. Thanks for sharing this recipe!
Shoqata 3 Dhjetori Kavaje
[email protected]This sauce is delicious! It's the perfect blend of spices and flavors. I used it on some chicken chimichangas and they were amazing. I will definitely be making this sauce again.
Rachana Thapa
[email protected]This sauce is amazing! It's so easy to make and it tastes just like the sauce from Chi-Chi's. I've used it on chicken, beef, and pork chimichangas and it's always a hit. Thanks for sharing this recipe!
12 Samanta
[email protected]I was looking for a Mexi sauce recipe that was easy to make and tasted great. This recipe fit the bill perfectly. The sauce is simple to make and it has a delicious flavor. I will definitely be making this again.
Lisa Kelly
[email protected]This sauce is so good! I used it on some beef chimichangas and they were amazing. The sauce is flavorful and has a bit of a kick to it. I will definitely be making this again.
Muhammad Shazaib
[email protected]I've always been a fan of Chi-Chi's Mexi sauce, so I was excited to try this recipe. It didn't disappoint! The sauce is creamy and flavorful, and it's perfect for dipping or spreading. I'll definitely be making this again.
Ishmael Fiagbor
[email protected]This Mexi sauce is amazing! It's so easy to make and it tastes just like the sauce from Chi-Chi's. I used it on some chicken chimichangas and they were a hit! Thanks for sharing this recipe.