MEXICAN APPLE PIE
Steps:
- Spray baking pan lightly with Pam cooking spray. Pour sugar onto dinner plate. Spray one side of tortilla with cooking spray, and lay sprayed side down on sugar -making sure the sugar sticks to the tortilla. Place tortilla in baking pan close to short edge, sugar side down. Put pie filling in the tortilla and roll up. Continue this with each tortilla, until pie filling and tortillas are gone. Place in oven and bake at 350 F for 30 minutes. Remove from oven and allow to cool a few minutes. You may cut them in half at this time, but be careful, as they are very hot. You can freeze them when they are totally cool, or serve them warm from the oven with vanilla ice cream!
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PrinceTheKing
[email protected]This pie is a must-try for any apple pie lover. It's easy to make and the results are amazing.
Simona Kuprecht
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Zenzo Siebritz
[email protected]This pie is a great way to use up leftover apples. It's also a great dessert to make for a crowd.
Wawas Waza
[email protected]I love the unique flavor of this pie. The chili powder adds a nice touch of heat.
Felix Odhis
[email protected]This pie is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Ebrahim Samsodien
[email protected]I'm so glad I found this recipe. It's a new family favorite.
RAVEN THOMAS
[email protected]This pie is a work of art. It's almost too pretty to eat.
Dreamerr Gaming
[email protected]I'm not a fan of apple pie, but this recipe changed my mind. It's so delicious!
Tia Kamal
[email protected]This is the best apple pie I've ever had. The crust is flaky and the filling is perfectly spiced.
Rolans Klempar
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Luke Holden
[email protected]This pie is the perfect combination of sweet and tart. I love the addition of chili powder.
Pamela Amoatemah
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
Saleem shch
[email protected]This is my go-to apple pie recipe. It's easy to make and always turns out perfect.
Daniel Martinez
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is delicious.
Salim Malik
[email protected]This pie is a must-try for any apple pie lover. The unique flavor combination is sure to impress.
Yared
[email protected]I love this recipe! The pie is always a crowd-pleaser and is perfect for any occasion.
M Sheraz Jalbani
[email protected]This recipe is a keeper! The pie turned out perfectly and was enjoyed by the whole family. The combination of apples, cinnamon, and chili powder was絶妙.
AMIR.M. A
[email protected]The Mexican apple pie was a hit at my dinner party! My guests raved about the unique flavor and the flaky crust. I will definitely be making this pie again for future gatherings.
Matthew Paris John
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to create a beautiful and delicious pie. The instructions were clear and concise, and the result was a pie that looked and tasted like it came from
Kathleen Walden
[email protected]This Mexican apple pie was a delightful fusion of flavors. The combination of sweet apples, cinnamon, and a hint of chili powder created a unique and delicious taste. The crust was flaky and buttery, and the filling was perfectly balanced. I highly r