MEXICAN BAKED CHICKEN WINGS
These wings are sure to become a new favorite around the house for game day!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line two 15x10x1-inch pans with foil. Spray foil generously with cooking spray. In small bowl, mix dressing, chiles, 1 tablespoon of the taco seasoning mix and the cilantro; refrigerate.
- In gallon-size resealable food-storage plastic bag, mix flour and remaining taco seasoning mix. Add chicken to bag; seal, and shake to coat chicken. Place 1 inch apart in pans. Brush tops and sides of chicken with melted butter.
- Bake 20 minutes. Turn chicken. Rotate pans, and bake 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Place chicken on paper towel-lined heatproof plate to drain. Transfer to serving platter. Serve with dressing.
Nutrition Facts : Calories 140, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
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Uzair Sail
[email protected]I'm not a big fan of chicken wings, but these were really good. I'll definitely be making them again.
mim arfin
[email protected]These wings were delicious! I made them for my family and everyone loved them.
Sherif Nsubuga
[email protected]I loved the flavor of these wings, but they were a bit too spicy for me. Next time I'll use less chili powder.
Emmanuel Ongom
[email protected]These wings were easy to make and turned out great. I will definitely be making them again.
ashok Vyas
[email protected]I've made this recipe several times and it's always a winner. The chicken wings are always crispy and flavorful, and the dipping sauce is the perfect complement.
Jonathan Tucker
[email protected]These wings are amazing! I'm not usually a fan of chicken wings, but these were so good I couldn't stop eating them.
Tanveer Wali
[email protected]The wings were a bit dry, but the flavor was good. I think I'll try baking them at a lower temperature next time.
Braelyn Cheever
[email protected]I made these wings for my football party and they were a huge success. Everyone loved them and they were gone in no time.
JAMES 2001
[email protected]I followed the recipe exactly and the wings turned out great. They were crispy and flavorful, and the dipping sauce was delicious.
Emma Emeka
[email protected]These wings were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken wings he's ever had.
Christina West
[email protected]I love this recipe! The chicken wings are always so juicy and flavorful. I've made them several times now and they're always a hit.
Richard N
[email protected]The wings were easy to make and turned out perfectly. The dry rub gave them a great flavor and the baking method made them crispy without being dry.
Rj Shamudro
[email protected]These chicken wings were a hit at my party! They were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making these again.