MEXICAN CASSEROLE - 6.5 WEIGHT WATCHER POINTS RECIPE - (4.5/5)
Provided by PeggyMcKeo
Number Of Ingredients 11
Steps:
- Brown ground beef and chopped onions in large skillet; brown 10 to 12 minutes or until thoroughly cooked, stirring constantly. Drain well and rinse with warm water to remove all fat; return beef/onions to skillet. Add corn, black beans, tomatoes, chilies/jalapenos and taco seasoning mix; mix well. Reduce heat; simmer 5 minutes. Meanwhile spray 12x8-inch (2-quart) baking dish with nonstick cooking spray. Cut each tortilla in half; place 8 halves in bottom of sprayed baking dish, overlapping slightly. Spoon half of beef mixture evenly over tortillas. Spoon sour cream over beef mixture; spread evenly. Top with remaining 8 tortilla halves and remaining beef mixture. (Cover tightly with foil & Freeze for later OR cook as directed below...). ( Thaw overnight if frozen) Heat oven to 350ºF. Bake at 350ºF for 25 minutes. Remove from oven; sprinkle with cheese. Cover; let stand 5 minutes or until cheese is melted. Sprinkle with chopped cilantro and serve with fresh chopped lettuce, tomatoes, salsa, black olives, etc... / Makes 6 large Servings at 6.5 weight watcher pts/each.
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QUEENIE ANN TORRES
[email protected]This casserole was a bit too spicy for my taste, but I'm sure others would enjoy it.
Blair Mcguire
[email protected]I would definitely recommend this recipe to others. It's a great way to make a quick and easy meal.
Carissa B
[email protected]This casserole was delicious! I loved the combination of flavors. It was also very easy to make.
Tatyana Clopton
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken or ground beef.
Ralc Jude
[email protected]This casserole is a family favorite. It's always a hit when I make it.
gabe moran
[email protected]I love that this casserole is a complete meal in one dish. It's perfect for busy weeknights.
Mehrab Mehrab
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and tasted great.
Md Bahbub Rahman Hawladar
[email protected]Overall, this casserole was a good meal. It was easy to make and the flavors were good. I would make it again.
Mr Akash
[email protected]The casserole was easy to make, but it was a bit dry. I would add more liquid next time.
Clement Isomkwo
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
m ee
[email protected]I followed the recipe exactly and the casserole turned out great. I would definitely recommend this recipe to others.
Sh Faizan Riaz
[email protected]This casserole was delicious! The flavors were well-balanced and the chicken was cooked perfectly.
Daisy
[email protected]I've made this casserole several times and it's always a hit. I love that it's a one-pot meal and that I can use whatever vegetables I have on hand.
Thomas Lindegaard
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
ARK VOLC
[email protected]I love this recipe! It's so easy to make and always turns out great.
Logan Holloran
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.