MEXICAN CASSEROLE
Fast and easy Don't forget that you'll need the ingredients for the rice as on box.
Provided by Sharon Whitley
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Cook rice according to package directions: set aside. Coat a 9x11 inch casserole dish with cooking spray. Layer corn chips on the bottom of the dish. Then pour rice over the chips.
- 2. Add a layer of tamales over the rice. Pour the chili over the tamales. Add another layer of corn chips.
- 3. Bake casserole for 20 minutes at 400 degrees. Take casserole out of the oven and sprinkle cheese on tip; the cook for another 5 minutes
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Himel
[email protected]Yum!
Theresia Chioma
[email protected]Easy and delicious! I made this casserole for dinner last night and my family loved it. The leftovers were even better the next day.
Marshall Fritz
[email protected]This casserole was a hit at my potluck party. Everyone raved about the flavor and the cheesy topping. I will definitely be making this again for my next party.
Marvin Merida
[email protected]My family loved this Mexican casserole! It was easy to make and packed with flavor. The combination of ground beef, beans, corn, and cheese was perfect, and the sauce was delicious. I will definitely be making this again!