MEXICAN CHARRO PINTO BEANS, FRIJOLES CHARROS PINTOS
This is an authentic recipe right out of Mexico "Frijoles Charros" Mexican Cowboy Beans, These beans are delicious you can eat them right out of the bowl with hot buttered tortillas, and some hot salsa. Yum Yum. They are a meal by themselves. They cook for about 5/6 hours but the time is well worth it. You can serve along side...
Provided by Juliann Esquivel
Categories Vegetables
Time 6h20m
Number Of Ingredients 26
Steps:
- 1. Clean sort and rinse pinto beans in cold water. Put into a deep heavy pot add about 10/12 cups cold water. Put on stove over a high flame, add all of the meats and the salt pork. Do not add the stew meat yet.
- 2. In a separate pot add the oil, heat and brown the stew meat until seared on all sides then add to the pot of beans with the remaining oil in the pot.
- 3. Add all of the vegetables, onions, peppers, tomatoes, cilantro, bay leaves, spices, and seasonings. Add vinegar and stir well cover and lower the flame cook for about 5 to 6 hours.
- 4. While cooking check beans and stir about once every hour. Taste bean broth to make sure the beans are seasoned just right "Salt" Cook until beans are tender and meats are fork tender. Taste to see if they have enough salt and pepper.
- 5. Serve with hot buttered tortillas, and some Pico de Gallo or Salsa on the side. You can also serve along side Mexican rice (see my post for Mexican rice) with the salsa and tortillas. No need to make any other meat. Charro beans are loaded with Meat. Enjoy
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Jaziel Rosas
[email protected]These beans are a great way to use up leftover bacon and chorizo. They're also a great source of protein and fiber.
Festus Asango
[email protected]I've never had charro pinto beans before, but I'm so glad I tried this recipe. They're amazing!
Frank Mason
[email protected]These beans are the perfect comfort food. They're warm, hearty, and delicious.
mavo Khan
[email protected]I made these beans for a party and they were a huge hit. Everyone loved them!
Roscoe Timmons
[email protected]These beans are so flavorful and satisfying. I love the combination of beans, bacon, and chorizo.
Firad Ahmed
[email protected]I've made these beans several times and they always turn out great. They're a family favorite.
Sizwe
[email protected]These beans are a great side dish for any Mexican meal. They're also great for meal prep.
VANESSA Hernandez
[email protected]I love the smoky flavor of these beans. The bacon and chorizo add a lot of depth of flavor.
Lilian Nnaka
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were creamy and flavorful.
soccer jason15
[email protected]These beans are delicious and so easy to make. I will definitely be making them again.
D7R
[email protected]I made these beans for my family and they all loved them. Even my picky kids ate them up!
Diana Valdivia
[email protected]These beans are so easy to make and they're packed with flavor. I love that I can use dried beans, which saves me time and money.
Michael Fisler
[email protected]I've tried many charro pinto bean recipes, but this one is by far the best. The addition of bacon and chorizo gives it a delicious smoky flavor.
nafas panahi
[email protected]These beans were a hit! I made them for a potluck and they were gone in no time. Everyone loved the smoky flavor and the tender texture.