MEXICAN CHEESECAKE
Just looking at this pretty, flavor-packed savory cheesecake makes us want to shout Olé!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 9h20m
Yield 20
Number Of Ingredients 10
Steps:
- Move oven rack to lowest position. Heat oven to 400°F. Lightly grease springform pan, 9x3 inches.
- Mix flour, butter and egg yolk. Press mixture evenly on bottom of pan. Bake about 15 minutes or until golden brown; cool.
- Reduce oven temperature to 350°F . Mix cream cheese and seasoning mix in large bowl. Stir in eggs, one at a time, mixing well after each addition. Stir in Cheddar cheese and chiles. Pour over crust.
- Bake about 40 minutes or until center is set. Immediately spread with sour cream. Bake 5 minutes. Cool slightly. Cover and refrigerate at least 8 hours. Remove side of pan. Cut cheesecake into wedges. Serve with crackers.
Nutrition Facts : Calories 195, Carbohydrate 5 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 260 mg
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Haa Charles ebow
[email protected]I'm not a big fan of cheesecake, but this one was really good! The flavor was amazing and the texture was perfect.
Hamster lover
[email protected]This cheesecake was a hit at my party! Everyone raved about how delicious it was.
Ifeoma Onuoha
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was easy to make and it tasted delicious.
Bahari Dankwrai
[email protected]This was a great recipe! I used a graham cracker crust and it turned out perfectly. The cheesecake was very creamy and flavorful.
ambler rabaka
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. The texture was smooth and creamy, and the flavor was perfectly balanced. I will definitely be making this again.