MEXICAN CHICKEN AND RICE CASSEROLE
This is a great variation for the classic chicken and rice casserole. The Mexican-style tomatoes add a kick!
Provided by Crystal
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts in the bottom of a casserole dish. Season with salt and pepper.
- Combine Mexican-style tomatoes, rice, celery soup, and chicken soup in a bowl. Pour mixture over the chicken breasts. Cover casserole with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove aluminum foil. Add Mexican cheese blend and tortilla chips to casserole. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 51.5 g, Cholesterol 40.8 mg, Fat 9.5 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 4 g, Sodium 797.3 mg, Sugar 2.7 g
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George Mose
[email protected]This was the easiest Mexican dish I've ever made. And it tasted great! The chicken was tender and flavorful, and the rice was cooked perfectly. The sauce was delicious and had just the right amount of spice.
Al Sweet
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. The chicken was tender and juicy, and the rice was cooked perfectly. Overall, this is a good recipe, but it needs a little something extra to make it really s
TN_Sabbir _yt
[email protected]I'm not a big fan of Mexican food, but I tried this recipe anyway and I was pleasantly surprised. The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was also delicious. I would definitely make this again.
jinn
[email protected]This recipe was easy to make and the dish turned out great! The chicken was tender and flavorful, and the rice was cooked perfectly. The sauce was also delicious. I would definitely make this again.
shadrach abdulrahaman
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was also delicious. I would make this again, but I would use less chili powder.
derpyVfoxoX 6
[email protected]I loved this recipe! The chicken was so tender and juicy, and the rice was cooked perfectly. The sauce was also delicious. I would definitely make this again.
Md Shajan
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and flavorful, and the rice was cooked perfectly. The sauce was also delicious. I would definitely make this again.
Namulondo Olivia
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. The chicken was tender and juicy, and the rice was cooked perfectly. Overall, this is a good recipe, but it needs a little something extra to make it really s
Jill Lotzer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the rice is always cooked perfectly. The sauce is also flavorful and delicious. I love that this recipe is so easy to make, and it's
LayLoCrypto
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it. The chicken was moist and flavorful, and the rice was cooked perfectly. The sauce was also delicious. I would definitely recommend this recipe to anyone looking for a qu
Gianna Dominick
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the rice was perfectly cooked. The flavors were amazing, and it was easy to make. I will definitely be making this again.