MEXICAN CHICKEN CORN CHOWDER
I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! -Susan Garoutte, Georgetown, Texas
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. If desired, top with cilantro and tortilla strips.
Nutrition Facts : Calories 368 calories, Fat 21g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 753mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
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Madhu Sudhan
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it. The chicken was tender and the corn was sweet.
Daniel Cook
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was.
Umar Lovrs
[email protected]This was the perfect soup for a cold winter day. It was hearty and filling, and the flavors were amazing.
Waad Haitham
[email protected]I thought this soup was just okay. The chicken was a little dry and the corn was a bit bland. The broth was also not very flavorful.
Dayana Juliet
[email protected]This soup was a hit with my family! Everyone loved it. The chicken was cooked perfectly and the corn added a nice sweetness. The broth was also very flavorful.
Ali gul Awan
[email protected]I was really impressed with this soup. It was easy to make and the ingredients were all things I had on hand. The soup was also very flavorful and satisfying. I will definitely be making this again.
Charles Amoah
[email protected]This soup was absolutely delicious! I made it exactly as the recipe said and it turned out perfect. The chicken was tender and flavorful, the corn was sweet and crisp, and the broth was rich and creamy. I will definitely be making this soup again and