MEXICAN CHICKEN GUMBO
Make and share this Mexican Chicken Gumbo recipe from Food.com.
Provided by Joanna_Allene
Categories One Dish Meal
Time 4h
Yield 12 12 quarts, 12-14 serving(s)
Number Of Ingredients 17
Steps:
- Cilantro Lime Rice: Prepare enough white rice to yield 3 cups cooked rice. Zest 1 large (or 2 small) limes over cooked rice. Add the juice of the lime/limes. Add in diced cilantro. Mix together thoroughly and cover, let sit for 1 hour to set.
- Boil 3lbs of chicken. Let cool, then cube. Set aside.
- In a skillet, sweat diced onion and garlic in olive oil over low heat until they are translucent and have a soft texture. Set aside.
- Dump both cans black beans into colander and rinse. Set aside.
- In large cooking pot, combine chicken broth, chicken stock, petit diced tomatoes, black beans, green chilies, cubed chicken, onions and garlic, and packet of ranch dip mix. After the rice has set, add it to the pot. Cook over medium heat, stirring occasionally, for one hour, or until soup is desired temperature.
- Serve garnished with sour cream, shredded Mexican cheese, diced avocado, and tortilla strips.
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Said Khalid
[email protected]This is the best gumbo I've ever had!
Salman Hussan
[email protected]This gumbo is a bit time-consuming to make, but it's worth it.
Mudassar Mughal
[email protected]I'm not a big fan of okra, but I didn't even notice it in this gumbo.
Jack Dhlomo
[email protected]This gumbo is a great way to use up leftover chicken.
Kumar Regmi
[email protected]I love how versatile this recipe is. I've added different vegetables and proteins and it's always turned out great.
Jason Steele
[email protected]This gumbo is the perfect way to warm up on a cold day.
Skilar Tipton
[email protected]I made this gumbo for a party and everyone loved it. I even had people asking for the recipe.
Tangid Abdullah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Debra Curtis
[email protected]I'm not sure what went wrong, but my gumbo turned out really bland. I think I might have added too much water.
Babar Farooq
[email protected]This gumbo was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
M Kashif Kashif
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gumbo, but I was pleasantly surprised. The flavors were well-balanced and the chicken was cooked perfectly.
Malik Hafeez
[email protected]I followed the recipe exactly and it turned out perfectly. The gumbo was flavorful and had just the right amount of spice.
Hina Khan
[email protected]This gumbo was delicious and easy to make. I will definitely be making it again.
Raihanah Adhia
[email protected]I love that this recipe uses chicken instead of sausage. It makes it a healthier and lighter gumbo.
Davis Mpairwe
[email protected]This Mexican chicken gumbo was a hit with my family! The flavors were amazing and it was the perfect comfort food for a cold night.