MEXICAN CHICKEN MEATBALLS
These low-fat meatballs taste fabulous on their own, but if you want to take things up a notch, serve with a dip of hot Velveeta cheese and salsa. You could also substitute ground white turkey for the chicken. -Katrina Lopes, Lyman, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls. Place on baking sheets coated with cooking spray., Bake at 375° for 12-15 minutes or until a thermometer reads 165° and juices run clear, turning occasionally. Serve with salsa if desired. Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 49mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Hasan morshed
[email protected]I'm a picky eater, but I loved these meatballs. They were so flavorful and juicy.
Sophia Quiroz
[email protected]These meatballs were so good, I ate them all in one sitting. I'll definitely be making them again soon.
amanda crespo
[email protected]I doubled the recipe and made a big batch of these meatballs for a potluck. They were gone in no time!
Fardeen Faisal
[email protected]These meatballs were a great way to use up leftover chicken. They were easy to make and very tasty.
Kunda Manda
[email protected]I made these meatballs in my air fryer and they turned out perfectly. They were crispy on the outside and tender on the inside.
POLO G
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the recipe. The meatballs were still delicious and flavorful.
Hazel M. Longworth (Hazie Marie)
[email protected]These were the best chicken meatballs I've ever had. The sauce was so flavorful and the meatballs were so tender and juicy.
Zainab Abdullahinyam
[email protected]I made these meatballs with ground turkey instead of chicken and they were still delicious. I also added some chopped vegetables to the sauce for extra nutrition.
Safari Bangz
[email protected]These meatballs were easy to make and turned out great. The sauce was delicious and the meatballs were moist and flavorful.
Ehtisham Shamy
[email protected]I'm not usually a big fan of chicken meatballs, but these were really good. The flavors were well-balanced and the texture was perfect.
Hamza Sahi
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Nico Saint
[email protected]These chicken meatballs were a hit! They were so flavorful and juicy, and the sauce was amazing. I will definitely be making these again.