MEXICAN CHICKEN SALAD IN TORTILLA BOWLS
A light and low fat Taco Salad, served restaurant style in a Tortilla bowl. It is easy to make and quick to assemble. My Slovakain neighbors now love this dish I shared with them.
Provided by Dawn399
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Warm up chicken and set aside.
- Combine mayonnaise, sour cream, cilantro, jalapeno, and garlic.
- (For a creamier dressing leave out cilantro and run through a food processor, add cilantro after you puree)
- To make Tortilla bowls spray Tortillas with cooking spray.
- Invert 4 custard bowls and mold Tortillas over the custard bowls.
- You may place another inverted custard dish over Tortillas to keep shape.
- Bake in oven for 5 minutes until crisp and light brown.
- Caution these burn easily, keep an eye on them.
- Allow Tortilla bowls to cool.
- Toss lettuce with mayonnaise dressing mixture.
- Place approximately 1 cup of lettuce and dressing mixture in Tortilla bowl.
- Place tomato pieces on top of lettuce.
- Sprinkle with cheese.
- Top with chicken pieces.
- Tailor this salad to your own individual tastes, you may add avocados, salsa, or other ingredients.
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Amisa Magar
[email protected]5 stars!
Adufe Ayobami
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
ABU SESSAY
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
ALI Hosisn
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tortilla bowls and they always eat all of the salad.
Mitesh mitesh
[email protected]I made this recipe for my husband and he loved it. He said it was the best chicken salad he had ever had.
Nicole Emmanuel
[email protected]This recipe is a great way to use up leftover chicken. I always have a hard time finding ways to use up leftover chicken, but this recipe is perfect.
Brian Sakala
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I added some black beans and corn to mine.
Abdullahi Usman
[email protected]The dressing for this salad is amazing. It is the perfect balance of sweet, sour, and spicy. I could drink it straight!
zakir H Khan
[email protected]I wasn't sure how I would feel about the tortilla bowls, but they were actually really good. They are a great way to add a little crunch to the salad.
ARAIN KING
[email protected]This is a great recipe for a healthy and delicious meal. The chicken salad is packed with protein and vegetables, and the tortilla bowls are a fun and tasty way to serve it.
sirag mohamed
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique combination of flavors. I will definitely be making this again.
Godfrey Taunyane
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And my family loved it! The kids especially enjoyed the tortilla bowls.
Shaunkyle Time
[email protected]This Mexican Chicken Salad in Tortilla Bowls recipe is a winner! The chicken is tender and flavorful, the salad is crisp and refreshing, and the tortilla bowls are the perfect finishing touch. I will definitely be making this again!