MEXICAN CHICKEN SANDWICHES
These lively sandwiches have a special feel with grilled bread and savory melted cheese, but they come together in less than 30 minutes! Samantha Anhalt of Spring Lake, Michigan shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the oil and seasonings. Rub over both sides of chicken. Grill, covered, over medium heat for 6-8 minutes on each side or a thermometer reaches 170°. , Meanwhile, combine 1 cup cheese and mayonnaise; set aside. Grill bread on one side until lightly browned. Spread with cheese mixture; grill until cheese is melted., Place chicken on four slices of toast; top with salsa, remaining shredded cheese and remaining toast.
Nutrition Facts : Calories 585 calories, Fat 39g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 942mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 20g protein.
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Louie Varges
[email protected]These sandwiches are a great meal prep option. I make a batch on the weekend and then eat them for lunch throughout the week.
Alinawaz Kambrany
[email protected]I like to serve these sandwiches with a side of rice and beans.
Dost Muhammad wazir
[email protected]I've made these sandwiches with both grilled and shredded chicken. Both versions are delicious.
Katie Legge
[email protected]These sandwiches are a great way to use up leftover chicken.
Susan Willer
[email protected]I'm not a huge fan of chicken sandwiches, but these were actually really good. The chicken was cooked perfectly and the flavors were amazing.
Kyle Navarro2-4
[email protected]I made these sandwiches for a picnic and they were perfect. They were easy to transport and they held up well.
Debbie Mulungi
[email protected]The avocado crema is a great way to add some creaminess and richness to the sandwich.
Alex Good
[email protected]I wasn't sure how I would like the chipotle mayo, but it was actually really good. It added a nice smoky flavor to the sandwich.
Xiaomi Sherwan
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can customize them to my own liking.
Bishnu Ale
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of extra spice to the chicken.
Nasarullah Khan
[email protected]This recipe is a keeper! The chicken is so tender and flavorful. I love the combination of the chipotle mayo and the avocado crema.
Mehidi Hasan Rubel
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them! I especially liked the avocado crema.
Suriya Islam
[email protected]These sandwiches were a hit with my family! The chicken was juicy and flavorful, and the chipotle mayo added a nice kick. I will definitely be making these again.