MEXICAN CHICKEN-SOUR CREAM LASAGNA
Give lasagna a Southwestern spin by stirring in ground cumin, green chiles and crushed tortilla chips.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in large bowl, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles.
- Spread about 1 1/4 cups of the chicken mixture in baking dish. Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with onions and cilantro. Sprinkle with 1 cup of the cheese.
- Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with bell pepper and olives. Sprinkle with 1 cup of the cheese. Top with 4 noodles; spread with remaining chicken mixture.
- Bake uncovered 30 minutes; sprinkle with tortilla chips and remaining 1 cup cheese. Bake 15 to 30 minutes longer or until bubbly and hot in center. Sprinkle with additional cilantro. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 570, Carbohydrate 41 g, Cholesterol 110 mg, Fat 4, Fiber 3 g, Protein 33 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 4 g, TransFat 1 g
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Heather Gramm
[email protected]This recipe is a waste of time and ingredients.
Thomas Garbrah
[email protected]I didn't like the flavor of this lasagna.
Aqeel Ahmed
[email protected]This recipe was too complicated for me. I'm a beginner cook and I found it difficult to follow.
MikeyMike Pharaoh
[email protected]I had some trouble finding the ingredients for this recipe.
Asmau Ado
[email protected]This lasagna was a bit bland for my taste. I think I'll add some extra spices next time.
Karin Vanwyk
[email protected]I made a few substitutions to this recipe (I used ground turkey instead of chicken and I omitted the sour cream sauce) and it still turned out great.
Jibon Ckz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lasagna was absolutely delicious.
Abdu Roshid
[email protected]I'm not a big fan of sour cream, but I really enjoyed this lasagna. The flavors were well-balanced and the sour cream sauce was not overpowering.
Shihab Shijon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Themba Moyo
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it.
shah nawaz baloch
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Cumilla bd
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was a big hit with my guests.
Patson Turinawe
[email protected]This is the best lasagna I've ever had. The sour cream sauce is to die for.
Sabena Aktar
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was surprisingly easy to make and the results were amazing. The lasagna was cheesy, flavorful, and incredibly satisfying.
Heshan Edite
[email protected]This lasagna was delicious! The chicken was tender and juicy, and the sour cream sauce was creamy and flavorful. I will definitely be making this again.
martins anatec
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Peter Eirhart
[email protected]This Mexican chicken sour cream lasagna was a hit with my family! The flavors were amazing and the sour cream sauce was the perfect touch.