MEXICAN CHOCOLATE-AVOCADO MOUSSE WITH MEZCAL WHIPPED CREAM
Steps:
- For the mousse: Gently warm the almond milk in a small saucepan. Add the chocolate and cook, stirring, until melted. Remove from the heat and set aside to cool to room temperature.
- In a blender, add the cocoa powder, agave, chile de arbol, vanilla, salt and avocados, and puree until silky smooth. With the motor on low speed, slowly add the melted chocolate mixture until fully incorporated. Pour the mixture into a large bowl or individual glasses or ramekins, cover with plastic wrap and refrigerate for at least 2 hours.
- For the whipped cream: Meanwhile, add the cream and agave to a large mixing bowl and whisk until lightly thickened and holding soft peaks. Mix in the mezcal and refrigerate until ready to use.
- Serve the mousse with dollops of the whipped cream.
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Mlkj LKJ
[email protected]This mousse looks delicious. I'm going to make it for my next dinner party.
Raymond Machira
[email protected]I can't wait to try this mousse!
Patricia Robinson
[email protected]This mousse is perfect for a special occasion.
Md sabdullah shaikh
[email protected]This recipe is a keeper! I will definitely be making this mousse again.
Milan Wanem
[email protected]I'm not sure what all the hype is about. This mousse was just okay.
Ukh Yes 7uj
[email protected]This mousse is way too complicated to make. I gave up halfway through the recipe.
IG: playboi_jsh
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what I did wrong.
Dynasty Mw
[email protected]This mousse was a little too rich for my taste, but it was still very good. I think I would use less chocolate next time. The whipped cream was delicious, though.
Adnan Sakib
[email protected]I'm not a big fan of avocado, but this mousse was surprisingly good! The chocolate and mezcal flavors really masked the avocado taste. The mousse was also very light and airy, which I liked.
Ayesha Badamiyan
[email protected]This mousse is so easy to make, and it's so delicious! I love that it's made with avocado, which makes it healthy and creamy. The mezcal whipped cream is the perfect finishing touch.
Ricardo Ruiz Gomez
[email protected]I made this mousse for a special occasion, and it was a huge success! Everyone loved it. The mousse was light and fluffy, and the whipped cream was the perfect finishing touch.
Cristin D
[email protected]This mousse is amazing! It's so smooth and creamy, and the flavors are perfectly balanced. I love the addition of mezcal in the whipped cream. It gives it a nice smoky flavor.
Ente Joseph
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mousse was incredibly rich and decadent, and the whipped cream was the perfect complement. I will definitely be making this again.
Ndongo Nyambalya
[email protected]This mousse was a hit at my dinner party! The combination of chocolate, avocado, and mezcal was unique and delicious. The mousse was light and airy, and the whipped cream was the perfect finishing touch.