MEXICAN CORN BREAD
A nice change in texture and taste from plain cornbread
Provided by Amanda Hyatt
Categories Savory Breads
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 In bowl, blend muffin mix, milk and eggs until batter is lightly mixed
- 2. Add corn, cheese, chilies, pimentos and salsa. Blend gently
- 3. Spread into a lightly buttered 9 inch square baking dosh. (Or an iron skillet which is what I use)
- 4. Bake for 45 mins, Or until tester inserted in center comes out clean. Cool for 5 mins, and cut into squares.
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Tabitha Mwelu
[email protected]I love the addition of corn kernels to this cornbread. It gives it a great texture and flavor.
Abdul Rasheed Nagori
[email protected]This cornbread is a great way to add some Mexican flavor to your meal. It's perfect for tacos, burritos, or any other Mexican dish.
Sk Akash Vay
[email protected]I've tried many cornbread recipes, but this one is my favorite. It's so easy to make and it always turns out perfect.
Geesis Varela
[email protected]This cornbread is a perfect combination of sweet and savory. It's a great addition to any meal.
Muhammad zeeshan Siyal
[email protected]I'm not a big fan of cornbread, but this recipe is a game-changer. It's so moist and flavorful.
Bryson Lee
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
fa_ 14
[email protected]I love this cornbread! It's so easy to make and it's always a crowd-pleaser.
charles amadi
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful.
haad rao
[email protected]I've made this cornbread several times now and it's always a winner. It's so easy to make and it's always moist and delicious.
Alamgir Kabir
[email protected]This cornbread was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the sweet and savory flavor.