MEXICAN EGG CUPS
A great breakfast, brunch or lunch can be made with these easy to prepare egg cups. Level of heat is determined by the salsa you use.
Provided by Pesto lover
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Warm the tortillas in the microwave until soft and pliable, about 1 minute.
- Place each into 4" ramekins or tart pans. You might me able to use extra large muffin pans, though I've never tried that.
- Beat together eggs, half and half, cheese, green onion, and green chile with salt and pepper to taste.
- Bake until eggs are just set, about 20-40 minutes, depending upon the type and size ramekins or pans you used. Keep an eye on them.
- To serve, spoon a tbsp of salsa over each and sprinkle with chopped cilantro.
- For a more substantial meal, you can add 1/2 c cooked and cooled Mexican chorizo to the egg mixture before filling the cups. It will take about 5 minutes longer to bake.
Nutrition Facts : Calories 244.1, Fat 13.1, SaturatedFat 5.9, Cholesterol 204.1, Sodium 440.5, Carbohydrate 18.1, Fiber 1.3, Sugar 1.6, Protein 13.1
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DON COOL
[email protected]These egg cups were a great way to use up some leftover chorizo. They were so easy to make and they were so delicious.
Anny Qureshi
[email protected]I really enjoyed these egg cups. They were so easy to make and they were so delicious.
Dennis Scott
[email protected]These egg cups were a great way to start my day. They were filling and delicious.
Anthony Borrill
[email protected]I'm not usually a fan of egg cups, but these were really good. They were so flavorful and satisfying.
Jetho Kario
[email protected]I made these egg cups for a party and they were a huge hit. Everyone loved them. They were so easy to make and they were so delicious.
Mora Conti
[email protected]These egg cups were a great way to use up some leftover chorizo. They were so easy to make and they were so delicious.
Umair S
[email protected]I really enjoyed these egg cups. They were so easy to make and they were so delicious. I loved the combination of flavors and textures.
BIPU FF
[email protected]These egg cups were a great way to start my day. They were filling and delicious. I loved the fluffy eggs and the melted cheese. I will definitely be making these again.
Shonola Sodiq
[email protected]I was really impressed with these egg cups. They were so flavorful and satisfying. I loved the combination of chorizo, cheese, and eggs. I will definitely be making these again.
Breightlen Fuller
[email protected]These egg cups were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them. They were so easy to make and they were so delicious. I will definitely be making them again.
ibraheem abdulganiyyu
[email protected]I'm always looking for new and easy breakfast recipes, and these egg cups fit the bill perfectly. They were so simple to make and they turned out great. The eggs were fluffy and the cheese was melted and gooey. I added some salsa and avocado on top a
Asil Asil
[email protected]These egg cups were a hit with my family! They were so easy to make and they were absolutely delicious. I loved the combination of flavors and textures. The eggs were fluffy and cooked perfectly, and the chorizo and cheese added a nice savory flavor.