MEXICAN EGGS AND RICE
We eat this for breakfast whenever we have leftover rice. It's so simple and tasty. You can use plain rice (and we often do), but we especially like it with leftover Recipe #37782. I think it's best with homemade salsa, or a fresh salsa purchased from the refrigerated section of your grocery store. The best thing about eating salsa at breakfast, is that it changes the way your coffee tastes! Something about Mexican breakfast and coffee are so right together. Ingredient amounts are per person; you can easily scale to the number of servings for your family.
Provided by appleydapply
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Reheat your cooked, leftover rice.
- Meanwhile, heat the oil or bacon grease in a nonstick skillet over medium heat.
- Grate the cheddar so it will be ready when your eggs are.
- Fry the egg to the your preferred level of doneness. I really like it with the yolk still runny, so when you cut into the egg on your plate, the yolk mixes with the rice and salsa. This takes about 2 minutes cooking on the first side, then I flip it over and cook for about 20-30 seconds on the other side.
- Spoon the rice onto a plate.
- Top with the fried eggs.
- Immediately sprinkle the grated cheddar on top, then spoon on the salsa.
- If you are making more than one serving, you won't need to add the whole amount of oil to the skillet for the next servings, as some of the oil will still be in the pan.
- This is an easy weekday breakfast. On weekends when we want a bigger breakfast, we'll also warm up some canned black beans, and tortillas to serve on the side.
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Steve Cowsill
[email protected]This dish is amazing!
Yadav Neupane
[email protected]I love this dish!
_.Kaitlynsimmons._
[email protected]This dish is a keeper!
G W Z FF
[email protected]Thanks for sharing this recipe!
Zayan Khan
[email protected]I'll definitely be making this dish again.
mirembe mercy
[email protected]This dish was a hit with my family.
Shannon Rothlander
[email protected]This dish was flavorful.
HAMS ELHAMS
[email protected]This dish was easy to make.
Myka Gates
[email protected]This dish was bland.
Biki kumar Sah
[email protected]This dish was a bit too spicy for my taste.
Angelina Alvarado
[email protected]This dish was delicious! I'll definitely be making it again.
Irina Sutidze
[email protected]This recipe was easy to follow and the dish turned out great!
Sandip Mechanic
[email protected]This dish was delicious! I made it for my family and they all loved it. I'll definitely be making this again.
MD Raffan Asif
[email protected]This dish was a bit bland for my taste. I added some extra seasonings and it was much better. I'll definitely be making this again, but I'll add more seasonings next time.
Davis Hellman
[email protected]This recipe was easy to follow and the dish turned out great! I used chicken broth instead of water and it added a lot of flavor. I'll definitely be making this again.
James Bell
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! I'll definitely be making it again, but I'll use less chili powder next time.
Zia kakar
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good! The eggs were fluffy and the rice was flavorful. I'll definitely be making this again.
Robo Riley
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I've already made it twice and it's been a hit both times. Thanks for sharing!
heritage ifeanyi
[email protected]This dish is delicious and easy to make! I used brown rice instead of white rice and it turned out great. I also added some black beans and corn to the dish for extra flavor. My family loved it!