MEXICAN FRUIT CAKE WITH CREAM CHEESE FROSTING
Steps:
- Make cake Preheat oven to 350°F. In large bowl, stir all cake ingredients together by hand. Spread evenly in 9- x 13-inch glass baking dish and bake until toothpick inserted into center comes out clean, about 35 minutes. While cake is baking, make frosting In large bowl, using electric mixer, beat cream cheese, margarine, and vanilla until smooth. Add sugar and continue to beat until well combined. Pour frosting over the cake immediately upon taking the cake out of the oven. Cool the frosted cake in the refrigerator.
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Kaden Dennen
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so moist and flavorful, and the cream cheese frosting is amazing.
Md rafi Islam
[email protected]I'm allergic to nuts, so I substituted chopped dried fruit for the nuts in the recipe. It turned out great!
Ronald Sarkodie
[email protected]This cake is so delicious! I love the combination of the sweet fruit and the tangy cream cheese frosting.
ratri sikdar
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Wyatt Smith
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a hit.
Seth Timmer
[email protected]I'm not a big fan of fruit cake, but this one was surprisingly good. The cream cheese frosting really made it.
Miss Jannat
[email protected]This cake is a great way to use up leftover fruit. I added some chopped nuts and raisins to mine and it was delicious.
Mahermudsir Arain
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.
Namwanga Moreen
[email protected]The cake was good, but the frosting was a little too sweet for me.
Zavdon Great1
[email protected]This cake was a little too dry for my taste. I think I might try adding some extra syrup next time.
Queeneth Ewona
[email protected]I made this cake for my family and they loved it. It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Quentin Taplin
[email protected]This cake is absolutely delicious! The combination of the sweet fruit and the tangy cream cheese frosting is amazing.
Catie Goodson
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Josna Most
[email protected]This Mexican Fruit Cake with Cream Cheese Frosting was a hit at my Cinco de Mayo party! The cake was moist and flavorful, and the frosting was rich and creamy.