MEXICAN FRUITCAKE
A fruitcake with a south-of-the-border twist. This recipe was my grandmother's. I believe she got is from a friend.
Provided by Bitter Moon
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, pineapple, sugar, soda, and nuts.
- Bake at 350 for 45 minutes.
- To make the icing, combine cream cheese, butter, powdered sugar, and vanilla.
- Ice cake while still hot from the oven.
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Megan Warren
[email protected]I'll definitely be making this again.
IkramUllah Jan
[email protected]This is the best fruitcake I've ever had!
Xolisa Dlamini
[email protected]I would definitely recommend this recipe.
Garret Osos
[email protected]This fruitcake was delicious!
Patrik Kurti
[email protected]I love this fruitcake!
Robert Cabias
[email protected]This fruitcake was easy to make and turned out great!
Eric D Fontanez
[email protected]I made this fruitcake for my family and they loved it!
Kathryn Joyce
[email protected]This fruitcake was delicious! The cake was moist and flavorful, and the dried fruits and nuts added a nice touch of texture. I would definitely recommend this recipe.
Nicolò Mignozzetti
[email protected]I love this fruitcake! It's so moist and flavorful, and the dried fruits and nuts add a nice touch of texture. I always make it for my holiday parties, and it's always a hit.
Destiny Bennett
[email protected]This fruitcake was easy to make and turned out great! It was moist and flavorful, and the dried fruits and nuts added a nice touch of texture. I would definitely recommend this recipe.
Muazzum Shah
[email protected]I made this fruitcake for my family and they loved it! It was moist and flavorful, and the dried fruits and nuts added a nice touch of texture. I will definitely be making this again.
Bird Jones
[email protected]This fruitcake was delicious! The cake was moist and flavorful, and the dried fruits and nuts added a nice touch of texture. I would definitely recommend this recipe.
Rohit Kohli
[email protected]I love this fruitcake! It's so moist and flavorful, and the dried fruits and nuts add a nice touch of texture. I always make it for my holiday parties, and it's always a hit.
Sultan Productions
[email protected]This fruitcake was easy to make and turned out great! I used a combination of dried cranberries, cherries, and apricots, and they all worked well together. The cake was moist and flavorful, and it was a big hit with my family.
Pubg KiNg
[email protected]I've never been a fan of fruitcake, but this one changed my mind. It was so moist and flavorful, and the dried fruits and nuts added a nice touch of texture. I'll definitely be making this again.
Aysel Waters
[email protected]This Mexican fruitcake was a hit at my holiday party! The combination of dried fruits, nuts, and spices was perfect, and the cake was moist and flavorful. I'll definitely be making this again next year.