MEXICAN GAZPACHO SHRIMP COCKTAIL
Try this great summer appetizer; it is very easy to make and is sure to impress your guests!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl, mix enchilada sauce, seasoning mix and lime juice with whisk until smooth. Fold in remaining ingredients.
- Cover and refrigerate at least 1 hour but no longer than 2 hours, stirring once, to blend flavors. Serve in cocktail glasses.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 90 mg, Fat 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 2 g, TransFat 0 g
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Shino Koko
[email protected]This recipe is a keeper! The gazpacho was light and refreshing, and the shrimp were cooked to perfection. I served it with some crusty bread, and it was a perfect summer meal.
Supi Supikshan
[email protected]Easy to make and delicious! I used pre-cooked shrimp to save time, and it turned out great. The gazpacho was tangy and flavorful, and the shrimp were perfectly complemented by the avocado and cilantro.
Gae Mathew
[email protected]I'm not a big fan of seafood, but this recipe changed my mind! The gazpacho base was flavorful and refreshing, and the shrimp were tender and juicy. I'll be making this again soon.
Khawaja Waqas
[email protected]This gazpacho shrimp cocktail was a hit at my party! The flavors were incredible, and the shrimp was cooked perfectly. I will definitely be making this again.