MEXICAN "GUMBO"

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Mexican

I know that gumbo is supposed to have okra, but the name is based on a naked burrito by Qdoba. The jalepeno slices are supposed to be a substitute for the okra.

Provided by Aneisha DeArman

Categories     Chicken

Time 10h20m

Number Of Ingredients 16

1 15.5. oz. can black beans drained
1 15 oz. can mexican style diced tomatoes
1 8 oz. can tomato sauce
2 c water
1 1 tb. tomato paste
1 c brown or basmati rice
1/2 c chopped onions
1 Tbsp minced garlic
1 chilipote in adobo sauce chopped
10 sliced jalepenos in a jar
1 Tbsp liquid sweetener (such as agave nectar, maple syrup)
1 tsp mexican oregano or 2 tsp. oregano
1/2 tsp smoked paprika
1 bay leaves, dried
1 dash(es) cinnamon
1 lb boneless, skinless chicken thighs

Steps:

  • 1. Put all ingredients in a crockpot and cook for 10-12 hours on low.
  • 2. You can either eat in a bowl or use for burrito stuffing.

Raheem Sinat
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This gumbo is the perfect way to warm up on a cold winter day.


Fathima Rifthika
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I love how easy this recipe is to make. I can have a delicious gumbo on the table in no time.


kyomuhendo priscillar12
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This is my go-to gumbo recipe. It's always a hit with my family and friends.


Love Jeffy
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I've been making this gumbo for years, and it's always a favorite. It's the perfect comfort food for a cold winter day.


Mehta bro Mehta
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I made this gumbo for a party last weekend, and it was a huge success. Everyone loved it!


Manwar Manwar
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This gumbo is a must-try for any fan of Mexican food. It's packed with flavor and sure to impress your guests.


Md alif Hosain
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The gumbo was amazing!


Dominic Carroll
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I love this recipe! It's so easy to follow, and the gumbo always turns out delicious.


Formybrother Formybrother
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This is the best gumbo I've ever had! The chicken and shrimp were cooked perfectly, and the broth was so flavorful.


Mzwakhe Ndlovu
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I've made this gumbo twice now, and it's always a crowd-pleaser. It's so easy to make, and the flavor is just amazing.


Liton Akon
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This Mexican gumbo was a hit with my family! The flavors were incredible, and it was the perfect amount of spicy. I would definitely recommend this recipe.