MEXICAN HOT CARROTS
I'm from Southern California. You can not find a restaurant that does not have these hot carrots. Being on the East Coast now, I have had to come up with my own version to duplicate the hot carrots of home.
Provided by lili619
Categories Side Dish Vegetables Carrots
Time 8h30m
Yield 8
Number Of Ingredients 4
Steps:
- Place the carrots in a saucepan with enough water to cover and cook over medium heat until nearly boiling, 7 to 10 minutes. Immediately drain the carrots and set aside to cool.
- Divide the cooled carrots into two 1-quart glass jars. Alternate layers of onion and jalapeno peppers atop the carrots until the jars are full.
- Mix the liquid from the jalapeno peppers and the vinegar in a saucepan; bring the mixture to a rolling boil. Remove from heat and pour the liquid into the jars until full. Seal the jars with lids. Place the jars in the refrigerator until cold, at least 8 hours.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 10.5 g, Fat 0.2 g, Fiber 2.5 g, Protein 1.1 g, Sodium 39.5 mg, Sugar 5 g
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Mataka Mary
[email protected]This recipe is a keeper! I'll definitely be making these carrots again and again.
mallek junior
[email protected]These carrots were delicious! I loved the combination of sweet and spicy.
Angelica Lehman
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it was a bit too spicy for me. Other than that, it was delicious.
Fortune Chokopjo
[email protected]I've made this recipe several times and it's always a hit. The carrots are always perfectly cooked and the sauce is amazing.
Steve Taber
[email protected]These carrots were a bit bland for my taste. I think I'll add some extra spices next time.
Can Empire
[email protected]I'm not a huge fan of carrots, but these were actually really good. The sauce was flavorful and the carrots were cooked perfectly.
Kashish Kumari
[email protected]This recipe was easy to follow and the carrots were delicious. I especially liked the addition of the lime juice.
Matheo Huerta
[email protected]I followed the recipe exactly and the carrots turned out great! I will definitely be making these again.
Audrey Fillies
[email protected]These carrots were a bit too spicy for me, but my husband loved them. He said they were the best carrots he's ever had.
Arifa mim
[email protected]I made these carrots for my family and they loved them! The carrots were cooked perfectly and the sauce was delicious.
OLUM PATRICK
[email protected]I've tried many Mexican carrot recipes, but this one is definitely my favorite. The combination of flavors is amazing.
Bekim Tafa
[email protected]These Mexican hot carrots were a hit at my party! They were easy to make and had the perfect amount of heat.