MEXICAN MEATLOAF II
I made this for my wife she is an avid Mexican restaurant visitor. The amount of spice you want in this recipe depends on the RO*TEL® and the salsa. I recommend if you do not like it hot get the mild RO*TEL® and a medium salsa.
Provided by BKOMAR76
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the eggs, tomatoes, onion, Worcestershire sauce, salt, and pepper in a large mixing bowl. Gently stir the ground beef and crackers into the egg mixture. Press into a 8x8 inch square baking pan. Bake in preheated oven for 35 minutes.
- Remove the loaf from the oven, and drain any liquid from the pan. Spread a layer of salsa on top of the loaf, and sprinkle with shredded cheese. Return the loaf to the oven; bake until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.2 g, Cholesterol 138.8 mg, Fat 22.8 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 9.6 g, Sodium 940.4 mg, Sugar 1.4 g
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Madison Simmons
[email protected]Overall, I thought this meatloaf was good. It was a bit dry, but the flavor was good.
Janie Kaye
[email protected]This meatloaf was very easy to make and it tasted great! I would definitely make it again.
RIGHT 'AH' YOSI
[email protected]I found this meatloaf to be too spicy. I would recommend using less chipotle peppers.
Daniel Baloyi
[email protected]This meatloaf was a bit dry for my taste. I think I would add more sauce next time.
Erica
[email protected]I loved this meatloaf! It was so moist and flavorful. I will definitely be making it again.
Jay L “JBones”
[email protected]This meatloaf was easy to make and very flavorful. I would definitely make it again.
Joon Lee
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was delicious and my family loved it.
dallas polmatier
[email protected]This is the best meatloaf I've ever had. The flavors are amazing and it's so moist. I will definitely be making this again and again.
Dada Athar
[email protected]I made this meatloaf for a potluck and it was a big success. Everyone loved it! I especially liked the crispy cheese crust.
fernando frias
[email protected]This Mexican meatloaf was a hit with my family! It was so flavorful and moist. I loved the combination of ground beef, pork, and chorizo. The chipotle peppers added a nice smoky flavor. I will definitely be making this again.