MEXICAN MINESTRONE
With its black beans and corn, this recipe could just as easily have been called Santa Fe Minestrone. But whatever you call it, it is a sensational soup and makes a filling meatless meal. Perfect for cool days and probably even warm ones. The flavor is wonderful and it's so easy to make! This recipe comes fro m BH&G's "Better Than Mom's Slow Cooker Recipes."
Provided by Lorraine of AZ
Categories Black Beans
Time 9h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients except the sour cream in a 3-1/2- or 4-quart slow cooker. Stir everything together.
- Cover and cook on high-heat setting for 7-9 hours.
- If desired, top individual servings with sour cream.
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pepsi boy
[email protected]I can't wait to try this recipe. It looks delicious!
Affiong Eyo
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Raj kmar Das
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the flavor and the hearty texture.
Muhammad Rashid MR
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover zucchini, carrots, and celery, and they all worked perfectly in this soup.
bachchuram kc
[email protected]I followed the recipe exactly and the soup turned out perfectly. I'm definitely adding this to my regular rotation of recipes.
Abubakar Tahir
[email protected]This is the best minestrone soup I've ever had.
Mishu Pk
[email protected]I love the addition of avocado and tortilla strips. It gives the soup a unique and delicious flavor.
Taha Arju
[email protected]This soup is so good, I could eat it every day.
Khan Kanasro
[email protected]Yum!
Amir Shahzad “Advocate Amir Kundyarah” Kundyarah
[email protected]This soup is delicious! The flavors are perfectly balanced, and the vegetables are cooked to perfection. I highly recommend this recipe.
Xander Freeley
[email protected]I'm not a big fan of minestrone soup, but this recipe changed my mind. The Mexican flavors are amazing, and the soup is hearty and filling.
Chumani Chusr
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling, and it's a great way to use up leftover vegetables.
Cells Hop
[email protected]This soup was easy to make and packed with flavor. I loved the combination of vegetables and the slightly spicy broth. I'll definitely be making this again!
Mahar Saad
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of vegetables, beans, and pasta is hearty and satisfying, and the broth is flavorful and delicious.
JessPlayz
[email protected]This Mexican minestrone was a hit with my family! The flavors were so rich and delicious, and the vegetables were perfectly cooked. I especially loved the addition of the avocado and tortilla strips.