MEXICAN PINTO BEANS
Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants.
Provided by LAGIRL
Categories Side Dish Beans and Peas
Time 4h
Yield 12
Number Of Ingredients 3
Steps:
- Place the beans in a large pot with enough water to cover by 3 to 4 inches, and bring to a boil. Remove from heat, and let sit 1 hour. Drain water. Pour in enough fresh water to cover beans by 3 to 4 inches, and bring to a boil. Reduce heat, cover, and simmer 1 hour.
- Place bacon in a skillet, and cook over medium high heat until evenly brown. Crumble bacon, and transfer, along with grease, to the pot with the beans. Continue to cook beans on low heat for 30 minutes.
- Place the whole chile peppers into the pot, and continue cooking beans 1 hour, or until tender.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 23 g, Cholesterol 6.9 mg, Fat 3.2 g, Fiber 7.9 g, Protein 10.2 g, SaturatedFat 1 g, Sodium 145.3 mg, Sugar 0.4 g
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Evelyn Byrne
[email protected]This recipe was a disaster. The beans were hard and the sauce was watery.
Rishab Magar
[email protected]The beans were a bit bland. I think I'll add some more spices next time.
James Okallo
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili powder.
Youtuber Mizan
[email protected]I'm not a huge fan of pinto beans, but this recipe changed my mind. The beans were tender and flavorful, and the sauce was delicious.
Valentine Baloyi
[email protected]A great weeknight meal. The beans are hearty and filling, and the sauce is flavorful without being too spicy.
Ibrahim M
[email protected]So easy and flavorful. I love how versatile this recipe is - I can add whatever vegetables I have on hand.
acoustic boy
[email protected]Delicious! I'll definitely be making this again.
Selina Amankwaa
[email protected]These beans were amazing! I served them with rice and avocado slices. My family loved them.
Amahle Msibi
[email protected]I love this recipe! The beans are always cooked perfectly and the sauce is flavorful and delicious. I often add some chopped cilantro and diced onions before serving.
Sisi Segalo
[email protected]This recipe was easy to follow and the beans turned out delicious. I didn't have any chipotle peppers in adobo, so I used smoked paprika instead. It gave the beans a nice smoky flavor.
SK HR GMAR
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the beans are always flavorful and tender. I love serving it with rice and vegetables.
Barnali Biswas
[email protected]This was a great recipe. Easy to follow and the beans turned out great. I added some extra chili powder for a bit of a kick. Will definitely make again.
Conor Conlon
[email protected]Just made this recipe - it's amazing! The beans were perfectly cooked and the sauce was divine. My family loved it and raved about it all dinner long. Thank you for sharing this recipe!
Md kajol Ahmed
[email protected]Absolutely delicious! I've been looking for a good pinto bean recipe for ages, and this one is definitely a keeper. The beans were flavorful and tender, and the sauce was rich and flavorful. I will definitely be making this again!