MEXICAN PORK CHOPS AND RICE
This is a favorite dish around my house. If you like spicy dishes that are a little different you'll love this.
Provided by MiniMom1970
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350.
- In a large saucepan combine the tomatoes, 2 jalapeno peppers (quartered), 1 onion (quartered), 3-4 cloves garlic (whole), 3/4 of the bell pepper (sliced) and salt and pepper to taste. Cook over medium high heat until the peppers and onions are tender.
- While the sauce is cooking, dice the remaining jalapeno, onion, garlic, and bell pepper. Set aside.
- In a large deep skillet fry pork chop strips over medium heat until fully cooked and tender (no need to add oil).
- When the pork chops are fully cooked, pour the tomato mixture into a blender until liquified. Pour over pork chops in skillet, cover and simmer on low heat.
- While that is simmering, cook the rice according to directions. Saute the diced peppers, onion, and garlic in oil until tender. Pour cooked rice into sauted ingredients and mix well.
- Pour rice into 13x9 baking dish, pour pork chop mixture over rice and cover with shredded cheese. Bake uncovered for 10-15 minutes.
Nutrition Facts : Calories 617.2, Fat 20.8, SaturatedFat 7.9, Cholesterol 136, Sodium 290.9, Carbohydrate 55.6, Fiber 5.1, Sugar 8.9, Protein 50.3
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Taia Taia
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the rice was perfectly cooked. I will definitely be making this dish again.
Amire Mustefa
[email protected]I'm not sure what went wrong, but this recipe was a disaster. The pork chops were burnt and the rice was raw. I would not recommend this recipe to anyone.
Jamie Mcevoy
[email protected]This recipe was a waste of time. The pork chops were dry and the rice was mushy. I would not recommend this recipe to anyone.
Khizar Kalyar
[email protected]I followed the recipe exactly and the pork chops were tough and the rice was undercooked. I would not recommend this recipe.
Edwin Ntiero
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the pork chops and rice.
Tiziana Zammit Diacono
[email protected]The pork chops were a bit dry, but the rice was very flavorful. I would recommend using a different pork chop recipe and using this rice recipe.
Chiristin Salyb
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The pork chops were cooked perfectly and the rice was fluffy and flavorful. I would recommend this recipe to anyone who likes spicy food.
Elijah Hehr
[email protected]I made this dish for my family and they loved it. The pork chops were juicy and flavorful, and the rice was fluffy and light. The tomato sauce was also very flavorful. I would definitely make this dish again.
Rubi Lyn
[email protected]These pork chops were amazing! They were so tender and flavorful. The rice was also cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Maureen Agbonhese
[email protected]I love Mexican food, and these pork chops and rice were no exception. The chops were tender and juicy, and the rice was perfectly cooked. The tomato sauce was also very flavorful. I would definitely make this dish again.
Florence Godfrey
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
samigo gd
[email protected]I was looking for a new pork chop recipe, and this one definitely delivered. The chops were tender and moist, and the rice was fluffy and flavorful. I'll definitely be making this dish again!
Noman Jahangir
[email protected]These Mexican pork chops and rice were a hit with my family! The chops were juicy and flavorful, and the rice was perfectly cooked. I especially loved the tomato sauce, which had just the right amount of spice.