MEXICAN POTATO PANCAKES
We added taco seasonings to traditional potato pancakes and topped them with guacamole and poached eggs for a Mexican spin on this breakfast favorite.
Provided by By Stephanie Wise
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Peel and finely grate potatoes into medium bowl. Add taco seasoning mix; stir to combine.
- Heat 12-inch (preferably cast-iron) skillet over medium heat. Add oil; turn skillet to coat.
- Shape potato mixture into 4 patties. Squeeze out excess moisture between fingers; place in skillet. With pancake turner, press down on each pancake. Cook 2 to 3 minutes on each side or until golden brown. Remove from skillet; place 2 pancakes on each serving plate. Cover to keep warm.
- To poach eggs, fill 2-quart saucepan with a few inches of water and a splash of white vinegar. Heat to just under a simmer (there should be bubbles all over bottom and inside of saucepan but no bubbles coming up to the surface). Break 1 egg into a small dish. Using spatula or wooden spoon, make a whirlpool in the water. Carefully slide egg into center of whirlpool. Cook egg 3 to 5 minutes or until egg is all white and wobbles just a bit. Remove egg with slotted spoon; place on plate. Repeat with remaining eggs.
- Spoon 1 tablespoon guacamole onto each pancake. Top each with 1 poached egg. Sprinkle tops with salt, pepper and torn cilantro. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rashid Kiani
[email protected]These pancakes are so easy to make and they're always a hit with my family.
Ch Shahab Ali
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these pancakes.
Carter Henz
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
Ryan Osborne
[email protected]I made these pancakes for my family and they loved them!
Silvana Kareva
[email protected]These pancakes are a bit too spicy for my taste.
Ayisat Saka
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
Jithin Gangadharan
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
Jovan bahena
[email protected]I love the crispy edges and the fluffy interior of these pancakes.
Tupl Hayf
[email protected]These pancakes are perfect for a quick and easy weeknight meal.
Phoenix _7
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these pancakes.
michael fernandez
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Damien Tope
[email protected]Overall, I thought these pancakes were pretty good. They're a nice change from traditional potato pancakes.
MR. oMg
[email protected]I had trouble getting the pancakes to cook through. I ended up having to cook them for longer than the recipe called for.
Baata Nak
[email protected]The pancakes were a little bland for my taste. I added some extra seasoning and they were much better.
Beatrice Berry
[email protected]I love that these pancakes are a great way to use up leftover mashed potatoes.
NeFF7X
[email protected]These pancakes are so easy to make. I can whip them up in no time.
M Kashif ali
[email protected]The combination of potatoes, corn, and cheese is perfect. I especially love the crispy edges.
asif thahim
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser.
Naina Kh
[email protected]These potato pancakes were a hit at my last dinner party! Everyone loved the unique Mexican flavors.