MEXICAN PULLED PORK
My favorite easy way to cook pork for burritos or taco filling. I prefer using a slow cooker for this so I don't have to watch it. If you do it on the stove top, be careful not to burn it. Simmer slowly, stir frequestly. It will take about 3-4 hours on the stove or 6-8 in the crockpot.
Provided by kmalavey
Categories Very Low Carbs
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large pan until hot.
- Add pork, stir until browned.
- Add onion, garlic and chilies, cook and stir until onions are tender.
- Add all spices and stir.
- Add enough water to just cover meat.
- Put in crock-pot on Hi for 6-8 hours until meat shreds. (You can help it by pulling meat apart with forks or by pressing meat onto side of pan when almost done.).
- If not using crock-pot, simmer on top of stove on low heat for 3-4 hours until meat shreds, adding more water if needed to prevent sticking.
- Serve with taco shells or as burritos with beans, sour cream, guacamole, etc.
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#course #preparation #very-low-carbs #main-dish #easy #chili #dietary #low-sodium #low-calorie #low-carb #low-in-something
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Rodrigo Laguna
[email protected]This is the best pulled pork recipe I've ever tried. It's a bit spicy, but it's so flavorful and juicy. I will definitely be making this again.
Shariyar Abbasi
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The pork was very tender and the sauce was flavorful.
Chijioke Victor
[email protected]This recipe is a bit time-consuming, but it's worth it. The pulled pork is fall-apart tender and the sauce is amazing.
Ikbal Ikbal
[email protected]I love the smoky flavor of this pulled pork. It's the perfect dish for a summer cookout.
Skye Mallory
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and vegetables and it was a hit with my family.
muuse Sugaal
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pulled pork and the sauce. I will definitely be making this again.
Luke Degenhard
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Veneranda Mugabo
[email protected]I followed the recipe exactly and the results were perfect. The pork was cooked to perfection and the sauce was delicious. I served it with rice and beans and it was a hit with my family.
Tia Kamal
[email protected]This is the best Mexican pulled pork recipe I've ever tried. The meat was fall-apart tender and the sauce was amazing. I will definitely be making this again.
Saleh Suleiman
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll definitely make it again, but I'll use less chili powder next time.
Shi loam
[email protected]I love the combination of flavors in this dish. The pork is tender and juicy, and the sauce is smoky and tangy. It's the perfect meal for a party or a potluck.
Mdshakil hossen2022
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Prabin Goley
[email protected]This Mexican pulled pork recipe is a keeper! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it with rice and beans, and it was a hit with my family.