MEXICAN QUICHE
Steps:
- Place cooked sausage in bottom of pie shell. Combine remaining ingredients and pour into pie shell. Bake at 350 for 35-45 min or until butter knife comes out clean.
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Hank Bunni
[email protected]This quiche was easy to make and very flavorful. I will definitely be making it again.
Joyce Malebye
[email protected]I followed the recipe exactly, and my quiche turned out perfectly! It was delicious and beautiful.
Kayla Miller
[email protected]This quiche was a bit bland for my taste, but it had potential. I would add more spices next time.
Mystrious Muhit
[email protected]I'm not a fan of corn, so I substituted peas in this quiche. It turned out great!
Betty Rittain
[email protected]The crust on this quiche was a bit too thick for my taste, but the filling was delicious.
Muhammad essa Muhammad essa
[email protected]This quiche was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Kathy Bradshaw
[email protected]I made this quiche for a potluck, and it was a big hit! Everyone loved the unique flavor combination.
Md Fardin
[email protected]I added some chopped spinach to this quiche, and it was a great addition! It added some extra flavor and nutrients.
Brian Hinton
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust, and it still came out delicious.
Oscar Zamudio
[email protected]I'm not a huge fan of quiche, but this one was really good! The flavors were well-balanced, and the crust was nice and crispy.
Saleem Meo
[email protected]This is one of the best quiches I've ever had! The combination of flavors is perfect, and the crust is so flaky.
Np Rara
[email protected]I made this quiche for a brunch party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Tushar Raj
[email protected]This quiche was absolutely delicious! The flavors were incredible, and the crust was perfect. I will definitely be making this again.