MEXICAN " RABBIT" RAREBIT
Even Rednecks can appreciate other cultures. This recipe came from my Gourmet Foods class at good ole Western KY U. One of the other "country folk" in the class said (and I quote),"I'd rather have my rabbit fried with gravy and biscuit." The teacher never heard him. I still haven't figured out if he was trying to be funny or he was being serious. Anyway, this could be served with chips if the bread has turned into a penicillin lab. And the best part is, everything you need is probably in your pantry or fridge. All times are estimates, as I never watch the clock.
Provided by Redneck Epicurean
Categories Sauces
Time 30m
Yield 1 batch
Number Of Ingredients 8
Steps:
- NOTE: If you really can't handle the heat of Rotel, just use plain ole tomatoes. You might also toss in a bit of onion or substitute mild salsa for the tomatoes. It's all up to you depending on your heat tolerance. Also, if you're serving this at a party, keep it hot in a fondue pot!
- Melt the butter in the top of a double boiler over direct heat (if you are using raw onion) and sauté until transparent. If not, skip this step.
- Place the double boiler over hot water; melt the butter and add the cheese; stir constantly until cheese is melted.
- Mix beaten egg, salt, and corn and stir into the cheese. Add the tomatoes and crumbs.
- Allow the mixture to heat through and serve with toast or chips.
Nutrition Facts : Calories 2221.2, Fat 105.1, SaturatedFat 57.4, Cholesterol 588.4, Sodium 5935.9, Carbohydrate 225.2, Fiber 8, Sugar 9.2, Protein 101.9
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Ignacia Laguertk
[email protected]I can't wait to try this recipe!
junaid Memon
[email protected]This dish is a great way to use up leftover beer.
Stanley Onwa
[email protected]I love the fact that this recipe uses simple ingredients.
Kasumba Ali
[email protected]This recipe is a great way to impress your guests.
Franzi Mine
[email protected]I would recommend serving this dish with a side of rice or potatoes.
Smith Johnson
[email protected]This dish is a bit pricey to make, but it's worth the splurge for a special occasion.
Asif Qayyum
[email protected]I'm always looking for new ways to cook rabbit, and this recipe is a great addition to my collection.
JAMSHAID NEKOKARA97
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor.
Prince Ernest
[email protected]This recipe is a keeper! I will definitely be making it again.
Mua Cindy Belle
[email protected]I'm not a big fan of rabbit, but this dish was surprisingly good. The sauce was flavorful and the cheese was melted to perfection.
abu hanifmia
[email protected]Overall, I thought this recipe was just okay. The flavors were a bit bland for my taste.
Minhaz 009
[email protected]The cheese didn't melt evenly in my dish. I think I may have used the wrong type of cheese.
Yasin kutabe
[email protected]I found that the sauce was a bit too thick for my taste. I would recommend adding more liquid, such as milk or cream.
Scp Patel
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The result is a rich and flavorful dish that is sure to impress your guests.
Samy Elhanaty
[email protected]I love the unique flavor of this dish. The combination of rabbit, beer, and cheese is unexpected but delicious.
George Gowing
[email protected]This recipe is a great way to use up leftover rabbit.
James Deringol
[email protected]I made this dish last night and it was a hit with my family. The sauce is so flavorful and the cheese is melted to perfection. I will definitely be making this again.
millicent kargbo
[email protected]This Mexican Rabbit Rarebit recipe is a real winner! The combination of flavors is amazing, and the dish is so easy to make. I'm definitely adding this to my regular rotation of recipes.