MEXICAN ROASTED STREET CORN ON THE COB
Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest.
Provided by Michael B
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix together chili powder, kosher salt, and cayenne in a small bowl. Set mixed seasonings aside.
- Remove most of the silk while leaving 2 to 3 layers of husk on each ear of corn.
- Cook corn on the preheated grill until husks are slightly charred, turning every 3 to 4 minutes, for 12 to 14 minutes. Let cool slightly. Remove husks carefully, leaving stems on as handles.
- Squeeze 1/2 lime over each ear of corn. Sprinkle each with mixed seasonings to taste and top generously with Cotija cheese.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 32.2 g, Cholesterol 8.7 mg, Fat 4.6 g, Fiber 5.5 g, Protein 6.9 g, SaturatedFat 1.9 g, Sodium 255.5 mg, Sugar 5.3 g
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Nasir Mahmood
[email protected]This recipe is so easy to make! I had roasted corn on the table in less than 30 minutes. The toppings were simple and delicious. I would definitely make this recipe again.
ROTICH ROBIN
[email protected]I made this recipe using low-fat mayonnaise and sour cream, and it was still delicious. The roasted corn was flavorful and the toppings were light and healthy. I would definitely make this recipe again.
MD Tasib
[email protected]I'm a vegetarian, so I omitted the cotija cheese from this recipe. It was still delicious! The roasted corn was flavorful and the toppings were perfect. I especially loved the mayonnaise and sour cream.
Harvin Osorto
[email protected]I love spicy food, so I added a little extra chili powder to this recipe. It was the perfect amount of heat for me. The roasted corn was so flavorful and the toppings were delicious. I would definitely make this recipe again.
samri konjo
[email protected]I made this recipe on my grill and it was perfect! The corn roasted evenly and the toppings were delicious. I used a combination of mayonnaise and sour cream, and it was the perfect balance of richness and tanginess.
Emillie Boo
[email protected]This recipe is a great way to enjoy Mexican street corn at home. The roasted corn is smoky and flavorful, and the toppings are authentic and delicious. I would recommend using fresh cilantro and lime juice for the best flavor.
Rumon Islam
[email protected]This recipe is amazing! The roasted corn is so flavorful and the toppings are the perfect complement. I especially love the cotija cheese and chili powder. I've made this recipe several times now and it's always a crowd-pleaser.
Sharmin Yasmin
[email protected]I tried this recipe last night and it was a hit! The roasted corn was so good, and the toppings really made it. I used fresh cilantro and lime juice, and it was perfect. I'll definitely be making this again.
Edralyn Ducusin
[email protected]This recipe is a keeper! The corn turned out perfectly roasted and flavorful. The combination of mayonnaise, sour cream, cotija cheese, and chili powder was delicious. My family loved it, and I'll definitely be making it again.