MEXICAN SALAD WITH POMEGRANATE-LIME DRESSING
This salad is so good! I always have to give out the recipe. I used unsweetened bottled pomegranate juice when pomegranates are not in season. Use any salad greens you like. You will really like this!
Provided by susie cooks
Categories Mexican
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients.
- Whisk in olive oil.
- Mix next 4 ingredients in a large bowl.
- Toss with dressing.
- Top with pomegranate seeds and pine nuts.
Nutrition Facts : Calories 108.7, Fat 6.1, SaturatedFat 0.7, Sodium 444.6, Carbohydrate 13.5, Fiber 4.8, Sugar 5.8, Protein 1.9
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Henry Hansen
[email protected]I wasn't a fan of the jicama in this salad. I think it would be better with a different crunchy vegetable, like celery or carrots.
Rayman Dutton
[email protected]I found the dressing to be a bit too tart for my liking.
Toya Burg
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it.
Isaiah Jacob
[email protected]I'm not a huge fan of cilantro, but I loved it in this salad. It really added a nice flavor.
Fani Boy
[email protected]This salad is perfect for a summer picnic or potluck.
Khan Malik
[email protected]I love the colors in this salad! It's so vibrant and inviting.
Ramraj Boodhun
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of antioxidants.
Brent Duke
[email protected]I wasn't sure about the pomegranate-lime dressing, but it was surprisingly delicious. It really brought all the flavors of the salad together.
Javed Garments
[email protected]This salad is so easy to make and it's always a hit with my family. I love the tangy dressing and the crunch of the jicama.
syednumanshah
[email protected]I love the combination of sweet and savory in this salad. The pomegranate seeds add a nice pop of color and flavor.
Golu Chaudhary
[email protected]This salad is a great way to use up leftover grilled chicken or shrimp. It's also a great make-ahead salad for busy weeknights.
Hs Ahmad
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so fresh and flavorful, and the dressing is to die for.
Nadeem Shahwar
[email protected]This salad was a hit at my last dinner party! The pomegranate-lime dressing was the perfect balance of sweet and tart, and the combination of textures and flavors was amazing.