MEXICAN SHRIMP TOSTADAS (TOSTADAS DE CAMARON)
These tostadas are so crispy and good. They are made with chipotle grilled shrimp and spicy citrusy cole slaw with just a hint of heat. The shrimp are grilled only for a a few minutes (four minutes)so they are plump and juicy. We can never get enough of these. They are delicious. Enjoy
Provided by Juliann Esquivel
Categories Seafood
Time 45m
Number Of Ingredients 20
Steps:
- 1. In a medium deep skillet heat cup of canola oil until hot. Fry one tortilla at a time over moderately high heat until golden on both sides aboiut 2 minutes per tortilla. remove to a paper towel lined pan. Sprinkle with a little salt while they are hot. Set oven at lowest setting and put pan in the oven just to keep tortillas warm.
- 2. Have a grill pan ready to pre heat, but do not heat yet. In a large bowl squeeze the juice of one lime over the shrimp. Use one tabelspoon of the olive oil to sprinkle over the shrimp. Next sprinkle the chipotle powder, and shaker of seasonings garlic, cumin,& oregano over the shrimp. Next season with a little salt and black pepper. Toss the shrimp gently so they season well. Set seasoned shrimp aside to meld a little.
- 3. In a large bowl toss the red and white cabbage or slaw mix with the scallions, red onion, radishes, tomatos, Next in a large measuring cup add sour cream, lime juice, honey, balsamic vinegar, olive oil, salt, pepper, cayanne pepper, and a little more chipotle powder about 1/4 tsp. Mix all very well. Pour over the shredded cabbage and mix real real good. Taste to see if seasonings are right. You might want a little sweeter add a little more honey.
- 4. Now heat the grill pan, add a tabelspoon or two of olive oil and grill shrimp over moderate high heat, turning once, until they are pink and cooked through about 4 minutes total cooking time.
- 5. Take out your warm tortilla tostadas set on a plate top with cabbage slaw, chipotle shrimp, avacado slice, and serve with a lime wedge. Pass the salsa. I usually serve with a tomatillo salsa or red salsa. Enjoy
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Anthony Williams
[email protected]These tostadas are perfect for a Cinco de Mayo celebration or any other Mexican-themed party.
Althia Harris
[email protected]I love that this recipe is so versatile. You can use any type of seafood you like, and you can adjust the spiciness to your liking.
Poto Janet
[email protected]These tostadas are a great way to use up leftover shrimp. They're also a healthy and delicious lunch or dinner option.
Mylovenezuko Martin
[email protected]I've been making these tostadas for years and they're always a crowd-pleaser. They're easy to make and always disappear quickly!
Kamal Pariyar
[email protected]This is one of my favorite recipes! The tostadas are always a hit at parties and potlucks.
Rockstar Immy
[email protected]I'm not a fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The tostadas were delicious and I will definitely be making them again.
Ikbal Hossain Sakib
[email protected]I would not recommend this recipe. The tostadas were soggy and the shrimp were tasteless.
Ahmad Kafeel
[email protected]These tostadas were a waste of time and ingredients. They were bland and the shrimp were rubbery.
Nombulelo Mzizi
[email protected]I followed the recipe, but my tostadas didn't turn out as good as the ones in the picture. I think I might have used too much oil.
Norm La Marche
[email protected]The tostadas were good, but I thought the shrimp were a little overcooked.
Rehan Hoona
[email protected]These tostadas were a bit too spicy for me, but I still enjoyed them. Next time I'll use less chili powder.
Sandra Adumuah
[email protected]I'm not a big fan of seafood, but I really enjoyed these tostadas. The shrimp were cooked perfectly and the toppings were delicious.
Ilyas Malik
[email protected]These tostadas are perfect for a summer party or potluck. They're light and refreshing, and everyone loves them!
Gleb Zh
[email protected]I followed the recipe exactly and the tostadas turned out great! The shrimp were crispy and the cabbage slaw was refreshing.
monaza ff
[email protected]The tostadas were easy to make and packed with flavor. I will definitely be making them again!
Farai Mhuru
[email protected]I made these tostadas for dinner last night and they were delicious! I especially loved the creamy avocado sauce.
Hasan Kothiwall
[email protected]These tostadas were a hit at my party! The shrimp were cooked perfectly and the toppings were fresh and flavorful.