MEXICAN SPIRALS
Yield 5 dzn
Number Of Ingredients 10
Steps:
- In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin. 2 Spread mixture evenly over tortillas. 3 Roll up each tortilla tightly around chicken mixture. 4 Wrap tightly in plastic wrap and refrigerate for at least 2 hours. 5 Just before serving, cut each tortilla roll into 1/2 inch slices. 6 Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned. 7 Serve hot with salsa and sour cream
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #flat-shapes #appetizers #breads #spreads
You'll also love
Amir Falq
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
GSK MAHIM
[email protected]The recipe is missing some key ingredients. It doesn't say how much salt or pepper to add to the filling.
Steve Henry
[email protected]These spirals are way too greasy. I had to drain them on paper towels before I could even eat them.
Khan Sohel
[email protected]I've tried this recipe several times and I can never get the spirals to stay together. They always fall apart when I try to fry them.
Dingle Berry
[email protected]I followed the recipe exactly and the spirals didn't turn out well. They were too dry and the filling was bland.
Beach Bom
[email protected]I wasn't sure how these spirals would turn out, but I was pleasantly surprised. They were delicious and I'll definitely be making them again.
Mohammed Sani
[email protected]These spirals are a bit time-consuming to make, but they're worth it. They're so delicious and everyone loves them.
Nazrul Muskan
[email protected]I've made these spirals several times now and they're always a hit. They're so versatile and you can use any type of filling you like.
Dayna Couturier
[email protected]These spirals are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating broccoli.
Jahid Sajib
[email protected]I made these spirals for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Noorkhan King
[email protected]These spirals are a great way to use up leftover chicken or beef. I always have some in the freezer and it's a quick and easy way to make a meal.
Abu Taym
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The spirals still tasted great without it.
Kadir Jamal
[email protected]I added some black beans and corn to the filling for extra flavor and texture. It was a great addition.
Hello Reply
[email protected]These spirals were really easy to make and they're perfect for a quick and easy weeknight meal.
Naseebullah khokhar
[email protected]I didn't have any tortillas on hand, so I used wonton wrappers instead. They worked great and the spirals still tasted amazing.
Nkululeko Ndlovu
[email protected]I followed the recipe exactly and the spirals turned out perfectly. They were golden brown and crispy on the outside, and the filling was cheesy and flavorful.
Yadira Brandt
[email protected]These spirals were a bit too spicy for my taste, but my husband loved them. He said they were the best Mexican dish he's ever had.
Naeemkhan Khan
[email protected]I'm not a huge fan of Mexican food, but these spirals were surprisingly delicious. The flavors were amazing and the tortillas were cooked perfectly.
Michelle Drummond
[email protected]These Mexican Spirals were a hit at my party! They were so easy to make and everyone loved them.