MEXICAN-STYLE CHICKPEAS

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Mexican-Style Chickpeas image

Make and share this Mexican-Style Chickpeas recipe from Food.com.

Provided by dicentra

Categories     Stew

Time 10m

Yield 3 serving(s)

Number Of Ingredients 4

1 (19 ounce) can chickpeas, drained
1 large tomatoes, chopped
1/2 teaspoon garlic powder
1 1/2 teaspoons chili powder

Steps:

  • Saute all ingredients in a large frying pan over medium high heat for 5 minutes.
  • Add a little water if necessary, to prevent sticking. Serve over rice or cous cous.

*** Explore more Mexican-Style Chickpeas Recipes »

Nofisatu Omotoke
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Yum!

Ajayi Tomisin
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These chickpeas are so good! I love the smoky flavor from the chipotle peppers. I also added a can of corn and a diced avocado to the mix, and it was even better.

Godstime Desimhi
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This recipe is a great way to add some Mexican flavor to your weeknight meals. The chickpeas are packed with protein and fiber, and the combination of spices gives them a delicious smoky flavor. I served them over rice with a side of roasted vegetabl

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