MEXICAN-STYLE SPAGHETTI
A good friend of mine shared this delicious recipe with me. When my family gets tired of the same old spaghetti, I like to serve this dish for a change! It provides a flavorful alternative to the Italian version. It's also a great dish when you don't have a lot of time to spend in the kitchen.-Mary Detweiler, Middlefield, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the next 10 ingredients. Cover and simmer for 2 hours, stirring occasionally. Serve with spaghetti.
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Ali Alaa
[email protected]This recipe is a great way to introduce kids to Mexican food. It's mild enough for them to enjoy, but still has plenty of flavor.
vonn hoody
[email protected]I'm not a big fan of Mexican food, but I tried this recipe and was pleasantly surprised. It was really good! I'll definitely be making it again.
Fida Khan
[email protected]This dish is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
M Akram
[email protected]I'm always looking for new and exciting ways to cook spaghetti. This recipe is definitely a winner! It's so easy to make and the flavors are amazing.
Poopie Davis
[email protected]This recipe is a great way to introduce kids to Mexican food. It's mild enough for them to enjoy, but still has plenty of flavor.
Peter Autin
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti.
Gadafi Issah
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped cilantro and avocado to mine.
Steven Buell
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of corn and black beans to it to make it even more flavorful.
Chino
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Allwyn Williams
[email protected]I'm not a big fan of Mexican food, but I tried this recipe and was pleasantly surprised. It was really good! I'll definitely be making it again.
Abyrey 17
[email protected]This is my go-to recipe for Mexican-style spaghetti. It's always a crowd-pleaser and my kids love it too.
Avet Hambardzumyan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
Proloy talukder
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Jason Rezaee
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little extra cheese and sour cream on top.
Vahid Sedaghat
[email protected]This Mexican-style spaghetti was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I will definitely be making this again.