MEXICAN TEA CAKES
Steps:
- Beat together butter and 1/2 cup confectioners sugar in a large bowl with an electric mixer at moderately high speed until pale and fluffy, about 4 minutes. Beat in vanilla, then add flour, pecans, and salt and mix at low speed until just combined. Chill, covered, at least 6 hours.
- Preheat oven to 375°F.
- Let dough stand at room temperature until just pliable, about 15 minutes. Roll level teaspoons of dough into 3/4-inch balls and arrange about 2 inches apart on lightly buttered large baking sheets.
- Sift remaining 2 1/2 cups confectioners sugar into a large shallow bowl.
- Bake in batches in middle of oven until bottoms are pale golden, 8 to 10 minutes. Immediately transfer hot cookies to confectioners sugar, gently rolling to coat well, then transfer to a rack to cool completely.
- Roll cookies in confectioners sugar again when cooled.
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shell
[email protected]I've made these tea cakes several times now, and they're always a hit. They're so easy to make and they taste amazing.
Manuel Caceros
[email protected]I love the pecan flavor in these tea cakes. They're so moist and delicious.
Judacny rondon
[email protected]These Mexican tea cakes are the perfect way to end a meal. They're light, fluffy, and full of flavor.
Mahfuj Ahmed
[email protected]These tea cakes are a delicious and easy-to-make treat. I will definitely be making them again.
Pateince shida
[email protected]I've never made Mexican tea cakes before, but this recipe was so easy to follow. The cakes turned out great!
James Style Uganda
[email protected]These tea cakes are the perfect treat to enjoy with a cup of tea or coffee. They're also a great way to use up leftover pecans.
Shumani Mutapika
[email protected]I love the combination of flavors in these tea cakes. The pecans, cinnamon, and sugar are perfect together.
Cory Jones
[email protected]These tea cakes are so easy to make, and they're always a hit with my family and friends.
Dudul Deb
[email protected]I love the pecan flavor in these tea cakes. They're so moist and delicious.
Dee Stevens
[email protected]These tea cakes are the perfect treat to enjoy with a cup of tea or coffee. They're also a great gift idea.
Miguel Omar
[email protected]These tea cakes are so easy to make, and they're always a crowd-pleaser. I love serving them with a cup of hot tea or coffee.
Farran Marsh
[email protected]I've tried many Mexican tea cake recipes, but this one is by far the best! The cakes are moist and flavorful, with just the right amount of sweetness.
Sanak Boy
[email protected]These tea cakes were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of flavors from the pecans, cinnamon, and sugar.