MEXICAN TRES LECHE CAKE
Make and share this Mexican Tres Leche Cake recipe from Food.com.
Provided by Millereg
Categories Dessert
Time 55m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Sift together the flour and baking powder.
- In another bowl, cream 1 cup of sugar and the butter until well blended.
- Add the eggs and ½ teaspoon vanilla extract and beat until foamy.
- Gently fold in the flour mixture, gently mixing until the batter is smooth.
- Pour into a lightly greased square cake pan and bake in a preheated oven (350°F) for 30 minutes; allow cake to cool.
- Whisk the condensed milk, evaporated milk, milk and rum together until well blended.
- Pour mixture over the cake.
- Cover with plastic wrap and refrigerate for 3 hours.
- Whisk the heavy cream until it begins to thicken.
- Add 1 teaspoon sugar and vanilla extract, and continue whisking until stiff peaks form.
- Spread this cream over the top and sides of the cake.
- Cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #mexican #southwestern-united-states #tex-mex #oven #easy #refrigerator #potluck #dinner-party #heirloom-historical #holiday-event #picnic #vegetarian #cakes #grains #eggs #dietary #gifts #low-sodium #comfort-food #low-in-something #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings
You'll also love
Mistar Rajo
[email protected]I'm not a big fan of tres leches cake, but this one was pretty good. The cake was moist and the frosting was creamy.
Vicente Peña
[email protected]This cake is delicious! I would definitely make it again.
Charlie Daisy
[email protected]I was disappointed with this recipe. The cake was dry and the frosting was too sweet.
Shamol Ahmed
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The frosting was a little runny, but it still tasted good.
Gul Ahmad Jan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is light and fluffy, and the frosting is creamy and delicious. I love that it's not too sweet, so you can really taste the flavor of the cake.
Jasmine Chamfya
[email protected]This tres leches cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch. I would definitely recommend this recipe.