MEXICAN WEDDING CAKES
The holidays wouldn't be the same without these little "snowball cookies". Very simple to make, and popular in the cookie tins.
Provided by PalatablePastime
Categories Dessert
Time 30m
Yield 50-60 cookies
Number Of Ingredients 7
Steps:
- Cooking tip: For packing a variety of cookies in tins, place these in muffins papers to keep them from getting powdered sugar over different types of cookies.
- Preheat oven to 325 degrees F.
- Mix together 1/2 cup powdered sugar with the butter and vanilla and beat till fluffy.
- Mix flour with the salt, then add flour 1/2 cup at a time, then add the almonds, stirring until a nice dough forms.
- Make 1-inch balls of the dough and place on an ungreased cookie sheet about 1-inch apart.
- Bake in the preheated oven about 15-18 minutes or until set (don't let them brown).
- Remove from cookie sheets, cool 1 minute, then roll in some powdered sugar.
- Allow to cool 10-15 minutes (sugar will get damp) and reroll in the sugar.
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Busisiwe Mkhumbuzi
[email protected]These cookies sound delicious! I can't wait to try them.
1111 Bbbb
[email protected]I'm not sure what Mexican wedding cakes are. Can you tell me more about them?
Gaurav Shrestha
[email protected]I'm hosting a party next week and I'm looking for a dessert to serve. Do you think these cookies would be a good option?
Queen chomba
[email protected]I'm looking for a recipe for Mexican wedding cakes that doesn't use butter. Do you have any suggestions?
Ron_Titan
[email protected]These cookies look delicious, but I'm allergic to pecans. Is there a substitute I can use?
Riah y
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too dry.
Rehman Saggu
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Inathi Lurayi
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Mhamd Lostnk
[email protected]I'm not a huge fan of pecans, but I still enjoyed these cookies. The cinnamon and sugar coating is really tasty.
Sikandergagianwala
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Yessica Galicia
[email protected]I made these cookies for my family and they loved them. They're the perfect combination of sweet and savory.
Shine Studio
[email protected]These cookies are so cute and delicate. They're the perfect addition to any tea party.
Zaan khan Khan
[email protected]I've never made Mexican wedding cakes before, but this recipe was easy to follow and the cookies turned out great. I'll definitely be making them again.
Cheaub Yahia
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
WH LE ROUX
[email protected]I love the flavor of these cookies. The pecans and cinnamon give them a really nice warmth.
Mudassar Yousaf
[email protected]I followed the recipe exactly and the cookies turned out great. They're crispy on the outside and chewy on the inside.
Kristoft Mckoy
[email protected]These cookies are so delicious and addictive! I can't stop eating them.
S__N__B
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and nutty.
Nikkita Hodgkinson
[email protected]These Mexican wedding cakes were a hit at my party! They were so easy to make and everyone loved them.