MEYER LEMON CREPE CAKE
Used in the curd and the candied topping, Meyer lemons subtly elevate this luscious dessert. The candied lemons, crepes, and filling are all make-ahead ingredients that can assembled just before serving.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Number Of Ingredients 10
Steps:
- Whisk together flour, sugar, and salt. Whisk together milk, eggs, and vanilla. Gradually pour milk mixture into flour mixture, whisking until smooth. Whisk in butter. Pour through a fine sieve into an airtight container; discard lumps. Refrigerate at least 2 hours or overnight.
- Lightly coat a 6-inch crepe pan or nonstick skillet with butter. Heat over medium heat until just starting to smoke. Remove from heat; pour about 2 tablespoons batter into center. Swirl to cover bottom. Reduce heat to medium-low; return pan to heat. Cook until edges are golden and center is dry, about 30 seconds per side.
- Slide crepe onto an overturned plate. Repeat with remaining batter, coating pan with butter as needed, and stacking crepes. Let cool.
- Place 1 crepe on a flat serving dish. Spread about 1/4 cup lemon curd mousse onto crepe. Top with 1 crepe. Continue layering crepes and mousse. (Use 15 crepes, ending with a crepe on top.) Refrigerate until firm, about 1 hour.
- Top crepe cake with whipped cream and 3 or 4 candied lemon slices.
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Mustakim Siam
[email protected]This cake was a bit too sweet for my taste.
Manozz Bishwakarma
[email protected]I would have liked the lemon flavor to be a bit stronger, but overall this cake was very good.
William Christensen
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Ararat Rahman
[email protected]I'm a novice baker and this was the first crepe cake I've ever made. It turned out great! I'm so glad I tried this recipe.
Nkalubo Henryvick
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's a showstopper dessert.
T H E IQBAL
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a crowd.
Bristy Moni
[email protected]This cake is beautiful and delicious. It's perfect for a special occasion.
Mohammad kafil uddin Rana
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor is very subtle and the cake is very moist.
Dennis Sutherland
[email protected]The Meyer lemon flavor in this cake is amazing. It's the perfect balance of sweet and tart.
Taman Taman
[email protected]This cake was a little challenging to make, but it was worth the effort. It's so delicious and unique.
Durgesh Ojha
[email protected]I made this cake for my friend's birthday and she loved it. She said it was the best cake she's ever had.
Johoorul Islam
[email protected]This cake is so delicious and beautiful. I'm so glad I found this recipe.
Zourkalayni zourkalayni
[email protected]I've tried many crepe cake recipes but this one is by far the best. The Meyer lemon flavor is amazing.
jordan gardiner
[email protected]The recipe was easy to follow and the cake turned out perfectly. I will definitely be making this again.
Ronnie Kiyaga
[email protected]I made this cake for a special occasion and it was a huge success. Everyone loved it!
Jamison Rossouw
[email protected]This is the best crepe cake I've ever had. The Meyer lemons give it a unique and delicious flavor.
Belwa Parsa
[email protected]Wow, this Meyer lemon crepe cake was a hit at my dinner party! The delicate lemon flavor and creamy filling were a perfect combination, and the presentation was stunning.