MEYER LEMON YOGURT BUNDT CAKE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Grease an 8 1/2 X 4 1/4 X 2 1/2-inch loaf pan ). Line the bottom with parchment paper (Don't skip this). Grease and flour the pan. Or, you can use a bundt cake pan but be sure to flour it well (I use Baker's Joy for perfect results) Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean. I always check my cakes 5 minutes before the recommended time, so I don't over bake it. Meanwhile, cook the 1/3 cup lemon juice and remaining ⅓ cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside. When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool. For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
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Abdullah Javaid
[email protected]This cake was a disappointment. It was dry and flavorless. I followed the recipe exactly, but it just didn't turn out right. I won't be making this cake again.
Kristin Dahms
[email protected]This cake is divine! The Meyer lemons give it a wonderful flavor. The cake is moist and fluffy, and the glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Zist Fn
[email protected]This cake is so easy to make and it always turns out perfectly. The glaze is the perfect finishing touch. I love serving this cake for brunch or dessert. It's always a hit!
Dakota Goode
[email protected]I'm not a big fan of lemon desserts, but this cake was really good. The Meyer lemons gave it a subtle tartness that was really refreshing. The cake was also very moist and flavorful. I would definitely make this cake again.
Aiden Ferguson
[email protected]This cake is amazing! It's so moist and flavorful. The Meyer lemons give it a wonderful flavor, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Bright Nana Appiah Kubi
[email protected]This cake is a bit too sweet for my taste, but it's still delicious. I would use less sugar next time. The Meyer lemons give it a wonderful flavor, and the glaze is the perfect finishing touch.
wonderad teshome
[email protected]I love this cake! It's so easy to make and it's always a hit with my family and friends. The Meyer lemons give it a wonderful flavor, and the glaze is the perfect finishing touch.
Mrmohiee Bradey
[email protected]This cake is divine! The Meyer lemons give it a wonderful flavor. The cake is moist and fluffy, and the glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Nafees Naini
[email protected]This cake was a disappointment. It was dry and flavorless. I followed the recipe exactly, but it just didn't turn out right. I won't be making this cake again.
bilawal kutchhi
[email protected]This cake is so easy to make and it always turns out perfectly. The glaze is the perfect finishing touch. I love serving this cake for brunch or dessert. It's always a hit!
brett thomas
[email protected]I'm not a huge fan of lemon desserts, but this cake was really good. The Meyer lemons gave it a subtle tartness that was really refreshing. The cake was also very moist and flavorful. I would definitely make this cake again.
Mehtab King
[email protected]This cake was delicious! I loved the moist texture and the tangy flavor of the Meyer lemons. The glaze was the perfect finishing touch. I will definitely be making this cake again.
HAMEED LAWANGEEN
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Qudus salami
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweetness and tartness. I think I would use less lemon juice next time.
STEPHEN kyalo
[email protected]This cake is a keeper! I love the combination of Meyer lemons and yogurt. The cake is so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Killer King
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and delicious, and the glaze is the perfect finishing touch.
sujata Dahal
[email protected]This Meyer lemon yogurt bundt cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The yogurt adds a lovely tang, and the glaze gives the cake a beautiful sheen. I highly recommend this recipe